COLD ASIAN NOODLES RECIPES

Name: Cold Sesame Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Sichuan
Ingredients: 500 g fresh noodles (for 3 servings); 3 tbsp. sesame paste; 5 tbsp. cold water; 1 tbsp. light soy sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 tbsp. black vinegar; 1 tbsp. sesame oil; 1 tbsp. light soy sauce; 4 tbsp. sesame paste texture; freshly ground Sichuan peppercorn; 1 tbsp chopped Zha-cai or you can use crushed peanuts ( ,for the crispy taste); 1/2 tbsp Homemade Chili oil for drizzling

COLD SESAME NOODLES | CHINA SICHUAN FOOD

Cold Sesame Noodles | China Sichuan Food image

Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.

Provided by Elaine

Categories staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 13

Ingredients

500 g fresh noodles (for 3 servings)
3 tbsp. sesame paste
5 tbsp. cold water
1 tbsp. light soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tbsp. black vinegar
1 tbsp. sesame oil
1 tbsp. light soy sauce
4 tbsp. sesame paste texture
freshly ground Sichuan peppercorn
1 tbsp chopped Zha-cai or you can use crushed peanuts ( ,for the crispy taste)
1/2 tbsp Homemade Chili oil for drizzling

Steps:

Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
Cook the noodles
Assemble the noodles by each serving (we can make 3 this time)

Nutrition Facts : Calories 987 kcal, CarbohydrateContent 115 g, ProteinContent 24 g, FatContent 49 g, SaturatedFatContent 15 g, SodiumContent 4592 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving

COLD SPICY NOODLES (LENG MIAN) RECIPE | ALLRECIPES

Cold Spicy Noodles (Leng Mian) Recipe | Allrecipes image

A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.

Provided by Tussah

Categories World Cuisine Asian Korean

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 bowls

Number Of Ingredients 12

Ingredients

4 ounces spaghetti, or as needed
2 cups very cold ice water
½ cup white vinegar
2 tablespoons soy sauce
2 tablespoons white sugar
2 teaspoons sambal oelek (chile paste)
½ teaspoon salt
1 cucumber, cut into matchsticks
½ cup kimchi
¼ cup roasted peanuts
1 hard-cooked egg, halved
2 slices deli ham, cut into bite-sized pieces

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
Rinse cooked spaghetti in cold water until totally cooled off; drain well.
Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.

Nutrition Facts : Calories 479.1 calories, CarbohydrateContent 70.1 g, CholesterolContent 116 mg, FatContent 13.6 g, FiberContent 4.5 g, ProteinContent 22.2 g, SaturatedFatContent 2.8 g, SodiumContent 2204.3 mg, SugarContent 19.1 g

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