SHRIMP FLATBREAD RECIPE RECIPES
GARLIC SHRIMP SCAMPI RECIPE | ALLRECIPES
A family pleaser for years! The more garlic the better for the garlic lovers of the world!
Provided by MLT
Categories Shrimp Scampi
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
- In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
- Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 659.7 calories, CarbohydrateContent 48.4 g, CholesterolContent 323.1 mg, FatContent 29.6 g, FiberContent 2.9 g, ProteinContent 45.1 g, SaturatedFatContent 16 g, SodiumContent 737.4 mg, SugarContent 2.5 g
MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
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Total Time 4 hours 55 minutes
Category Quick Bread
Calories 139.2 calories per serving
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Category gluten-free, Valentine's Day, appetizers
Cuisine American
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Total Time 30 minutes
Category gluten-free, Valentine's Day, appetizers
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- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 to 2 minutes, then add white wine, lemon juice, parsley and shrimp. Season with salt and pepper. Cook until shrimp is no longer opaque and wine is reduced, 5 to 7 minutes. Transfer ingredients to a cutting board and finely chop shrimp. Add ingredients to a large bowl, along with ricotta, cheddar, and Parmesan, and stir to combine. Transfer to a baking dish and bake until warm and bubbly, 15 minutes. (Broil for 3 minutes if you prefer a darker top.) Garnish with parsley and serve with bread.
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Total Time 50 minutes
Category vegetarian, Barbeque, dinner party, Sunday lunch, dinner, lunch
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