SMOKED ARTICHOKE RECIPES
SMOKED CHICKEN &ARTICHOKE PASTA RECIPE - FOOD.COM
I think this is a nice light easy pasta dish (and a change from the creamy sauces). It's a good way of using leftover turkey or ham for a variation.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta following the directions, drain and keep warm.
- Wash the leek well and slice thinly.
- Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
- Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
- Stir in the pine nuts and season to taste.
- Toss through the pasta to combine and serve.
Nutrition Facts : Calories 1000.7, FatContent 37.9, SaturatedFatContent 6.4, CholesterolContent 80.6, SodiumContent 1620.5, CarbohydrateContent 117.5, FiberContent 12.7, SugarContent 5.9, ProteinContent 51.6
GRILLED GARLIC ARTICHOKES | ALLRECIPES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, CarbohydrateContent 10 g, FatContent 40.7 g, FiberContent 4.7 g, ProteinContent 2.9 g, SaturatedFatContent 5.6 g, SodiumContent 659 mg, SugarContent 0.8 g
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ULTIMATE SMOKED SALMON ARTICHOKE DIP RECIPE - FOOD.COM
Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened ingredients. You can use full fat if you want the added richness, but if you follow the recipe you will never miss the added calories. Use wild Alaska salmon if you can get it.
From food.com
Total Time 40 minutes
Calories 272.8 per serving
From food.com
Total Time 40 minutes
Calories 272.8 per serving
- Bake on middle rack 30-40 minutes until hot and bubbly.
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GRILLED GARLIC ARTICHOKES | ALLRECIPES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 401.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 401.9 calories per serving
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
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SMOKY SPINACH ARTICHOKE DIP RECIPE | AARTI SEQUEIRA | FOOD ...
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Reviews 4.8
Total Time 40 minutes
Reviews 4.8
Total Time 40 minutes
- *Cook's Note: A quick way to thaw out spinach: microwave for 3 minutes, covered.
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THE BEST SMOKED ARTICHOKE RECIPE - FOODY FELLOWSHIP
Apr 08, 2021 · Instructions. Boil your artichoke for 30 minutes in a pot of water. Add kosher salt to the water. Preheat Traeger / Smoker to 350° 15 minutes before. After 30 minutes of boiling, pull the artichoke out of the pot and put it on a metal cookie sheet. Dash salt and pepper on the artichoke as well put a couple of tablespoons of olive oil on the ...
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SMOKED ARTICHOKE - YOUTUBE
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SMOKED ARTICHOKE AND SMOKED GARLIC AIOLI - CLEVELAND WHISKEY
Dec 16, 2019 · In a small bowl mix well the mayonnaise, three tablespoons of smoked garlic paste, mustard, red pepper, basil, salt and pepper. Squeeze of lemon juice optional. Reserve Smoked Garlic Aioli for service. When Smoker Bricx ™ start to achieve a solid smoke place the artichokes on the grills indirect side. Close grill and allow to smoke for up to ...
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SMOKED ARTICHOKE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Smoked Artichoke Recipes containing ingredients almonds, artichoke hearts, artichokes, bacon, balsamic vinegar, barbecue sauce, basil, bell peppers, black olive Javascript must be enabled for the correct page display
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SMOKED ARTICHOKE - YOUTUBE
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SMOKED SPINACH ARTICHOKE DIP | TASTY OUTDOOR APPETIZER IDEA!
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GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA RECIPE ...
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ARTICHOKES ? | SMOKING MEAT FORUMS - THE BEST BARBECUE ...
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BAKED CRISPY ARTICHOKE HEARTS RECIPES
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SMOKED SALMON AND ARTICHOKE IN ALFREDO SAUCE RECIPE ...
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SMOKING VEGETABLES AND FRUITS – A HOW TO GUIDE - GRILL ...
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From blog.cavetools.com
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SMOKEY SPINACH ARTICHOKE DIP - THE VIEW FROM GREAT ISLAND
Dec 21, 2021 · Instructions. Preheat oven to 350F. Add the artichokes to the bowl of a food processor. Make sure to drain off any excess liquid. Put the spinach in a colander or mesh strainer and press firmly with the back of a large spoon to remove any excess moisture.
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From theviewfromgreatisland.com
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