CAN YOU FREEZE AVOCADO DIP RECIPES

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RIDICULOUSLY GOOD OLIVE OIL DIP - INSPIRED TASTE



Ridiculously Good Olive Oil Dip - Inspired Taste image

This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes about 1/2 cup, Serves 4 to 6

Number Of Ingredients 11

2 garlic cloves, or more depending on how garlicky you want it
2 tablespoons capers, drained
1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
3 tablespoons finely grated parmesan cheese
Pinch sea salt, if you have it try truffle salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes, optional to make it spicy
1/2 cup extra-virgin olive oil, plus more as needed
Crusty bread, cubed

Steps:

  • Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
  • Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

Nutrition Facts : ServingSize About 1 1/2 tablespoons, Calories 172, ProteinContent 1 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 104 mg

EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE - DELISH



Easy Guacamole Recipe - How to Make Guacamole - Delish image

Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.

Provided by Lena Abraham

Categories     gluten-free    healthy    vegetarian    feed a crowd    Super Bowl    appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

3

avocados, pitted

Juice of 2 limes

1/4 c.

freshly chopped cilantro, plus more for garnish

1/2

small white onion, finely chopped

1

small jalapeño (seeded if you prefer less heat), minced

1/2 tsp.

kosher salt

Steps:

  • In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt.  Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving. 

Nutrition Facts : Calories 168 calories

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