CHOCOLATE CANDY BIRTHDAY CAKE RECIPES
CHOCOLATE-CANDY CANE CAKE | ALLRECIPES
Crushed candy canes transform chocolate cake into an engaging holiday delight.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Yield 18 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly grease two 9-inch round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate and 2 Tbsp. of the crushed candy canes. Spoon evenly into prepared pans.
- Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Loosen cakes from sides of pans with metal spatula or knife. Invert cakes onto wire racks; carefully remove pans. Cool completely.
- Place one of the cake layers on serving plate; spread evenly with 1 cup of the whipped topping. Top with remaining cake layer. Frost top and side of cake with remaining whipped topping. Sprinkle with remaining crushed candy canes just before serving. Store leftover cake in refrigerator.
CANDY BAR CHOCOLATE CAKE - HY-VEE RECIPES AND IDEAS
The only things we love more than this chocolate cake are the candy bars and caramel drizzle on top!
Provided by Hy-Vee Seasons Magazine
Prep Time 25 minutes
Cook Time 55 minutes
Yield 20
Number Of Ingredients 8
Steps:
- 1.
Preheat oven to 350 degrees. Spray a 13x9-inch baking pan with nonstick spray; set aside.
- 2.
Whisk together cake mix, coffee, eggs, and sour cream in a medium bowl. Pour batter into prepared pan. Bake for 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
- 3.
Beat butter and 1/3 cup caramel topping with an electric mixer on medium speed until combined. Gradually add powdered sugar and beat on HIGH until creamy and smooth. Spread on cooled cake. Top with desired toppers. Drizzle with additional caramel topping, if desired. Cover and store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 250, FatContent 13g, SaturatedFatContent 8g, TransFatContent 0g, CholesterolContent 65mg, SodiumContent 290mg, CarbohydrateContent 30g, FiberContent 1g, SugarContent 22g, ProteinContent 3g
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