FRIED BACON CHIPS RECIPES

CRISPY DEEP FRIED BACON RECIPE | ALLRECIPES

Crispy Deep Fried Bacon Recipe | Allrecipes image

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

Provided by Yolanda

Categories Breakfast and Brunch Meat and Seafood Bacon

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 eggs
½ cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying

Steps:

Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Nutrition Facts : Calories 355 calories, CarbohydrateContent 36.9 g, CholesterolContent 91.6 mg, FatContent 15.9 g, FiberContent 1.3 g, ProteinContent 14.6 g, SaturatedFatContent 4.1 g, SodiumContent 466 mg, SugarContent 1 g

BACON CHEDDAR CHIPS RECIPE BY TASTY

Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Total Time 30 minutes

Yield 32 chips

Number Of Ingredients 5

Ingredients

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

Preheat oven to 350°F (180°C).
In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
Cool on cooling rack or paper towel for 10 minutes.
Enjoy!

Nutrition Facts : Calories 65 calories, CarbohydrateContent 0 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams

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