WHAT IS CREAM SAUCE RECIPES

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WHITE CREAM SAUCE RECIPE | ALLRECIPES



White Cream Sauce Recipe | Allrecipes image

Serve as a sauce for gravy, pasta and vegetables.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

2 cups heavy cream
½ cup all-purpose flour
1 lemon, juiced

Steps:

  • In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.

Nutrition Facts : Calories 236.4 calories, CarbohydrateContent 9.1 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 13.7 g, SodiumContent 23.2 mg, SugarContent 0.1 g

BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR ...



Basic Italian White Cream Sauce (Like an Alfredo or ... image

This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor. If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 cup heavy cream
1/2 cup butter
3 -4 tablespoons flour
3 tablespoons parmigiano, grated
1/4 teaspoon garlic powder
1 ounce prosciutto (finely sliced then shredded **optional**) (optional)
1 dash salt

Steps:

  • Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
  • Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
  • Add more cream or flour depending on desired consistency.

Nutrition Facts : Calories 215.3, FatContent 22.5, SaturatedFatContent 14.1, CholesterolContent 71.3, SodiumContent 132.1, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 1.1

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