OLIVE CHINESE RECIPES

Name: Style olive sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 pcs Avocado; Several parsley; 4 pcs tomato; Several onion; Several Garlic cloves; Several Pickled peppers; Several salt; Several Extra virgin olive oil

STYLE OLIVE SAUCE RECIPE - SIMPLE CHINESE FOOD

Style olive sauce recipe - Simple Chinese Food image

Turkey meat,
Served with fresh olive vegetable jam,
Pair it with whole-wheat toast, baguette, etc.
All kinds of delicacies are intertwined in the mouth, with distinct layers and multi-layered flavors. It is the most fascinating part of Western sauces. Perhaps you never thought that these ingredients can be combined to become a delicious dish. Don't underestimate this hodgepodge of sauce. Sauce, seasoning is an art~

Provided by enjoi

Total Time 15 minutes

Yield 3

Number Of Ingredients 8

Ingredients

4 pcs Avocado
Several parsley
4 pcs tomato
Several onion
Several Garlic cloves
Several Pickled peppers
Several salt
Several Extra virgin olive oil

Steps:

Remove the roots of coriander and chop the stems and leaves.
Cut the onion into small pieces
Cut garlic cloves into fine granules
Avocado sauce: pit the avocado and cut the pulp into pieces
Tomato sauce: Take the pulp part of the tomato, discard the core part with high water content, and try to keep it in a dry state
Take the lemon zest first, then pound the lemon juice and add it to the bowl together
Cut the pickled pepper into small granules and add in, and pour a little pickled pepper juice
Finally, top with enjoi extra virgin olive oil, add appropriate amount of salt, pepper, etc., and stir well.
Place the sauce on the bread slices and toast slices and serve directly in the mouth
storage method:
The remaining sauce can be stored in a edible jar, filled with enjoi extra virgin olive oil, and placed in a cool place or refrigerated. Eat as much as possible within 3-5 days to ensure fresh taste

OLIVE VEGETABLE FRIED RICE | CHINA SICHUAN FOOD

Olive Vegetable Fried Rice | China Sichuan Food image

Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.

Provided by Elaine

Categories staple food

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 eggs
2 servings left over rice (around 3 cups)
2-3 bok choy (wash carefully and then cut into small pieces)
salt to taste
1 and 1/2 tbsp. Chinese olive vegetable
2 tbsp. cooking oil

Steps:

Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
Place leftover rice in. Use the back of your turner and separate the grains.
Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 608 mg, FiberContent 8 g, SugarContent 10 g, ServingSize 1 serving

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STYLE OLIVE SAUCE RECIPE - SIMPLE CHINESE FOOD

Turkey meat,
Served with fresh olive vegetable jam,
Pair it with whole-wheat toast, baguette, etc.
All kinds of delicacies are intertwined in the mouth, with distinct layers and multi-layered flavors. It is the most fascinating part of Western sauces. Perhaps you never thought that these ingredients can be combined to become a delicious dish. Don't underestimate this hodgepodge of sauce. Sauce, seasoning is an art~
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storage method:
The remaining sauce can be stored in a edible jar, filled with enjoi extra virgin olive oil, and placed in a cool place or refrigerated. Eat as much as possible within 3-5 days to ensure fresh taste

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GREEN BEANS WITH CHINESE OLIVE VEGETABLE | CHINA SICHUAN FOOD

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