GOULASH SOUP WITH GROUND BEEF RECIPES
GROUND BEEF GOULASH RECIPE - FOOD.COM - RECIPES, FOOD ...
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
Nutrition Facts : Calories 238.7, FatContent 8, SaturatedFatContent 3.2, CholesterolContent 49.1, SodiumContent 945.7, CarbohydrateContent 22.8, FiberContent 1.5, SugarContent 5.3, ProteinContent 18.3
CHEF JOHN'S BEEF GOULASH - ALLRECIPES
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Provided by Chef John
Categories Goulash
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Season beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.
- Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.
- Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.
- Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
Nutrition Facts : Calories 573.3 calories, CarbohydrateContent 13.4 g, CholesterolContent 134 mg, FatContent 41.2 g, FiberContent 2.4 g, ProteinContent 36 g, SaturatedFatContent 13.9 g, SodiumContent 1756.6 mg, SugarContent 7.5 g
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From yummly.com
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From allrecipes.com
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From allrecipes.com
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From iheartrecipes.com
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Sep 24, 2021 · Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings. In America, goulash is usually made with ground beef, elbow macaroni, and tomatoes (either tomato sauce, tomato soup…
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From sixsistersstuff.com
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From iheartrecipes.com
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From spendwithpennies.com
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From eatingwell.com
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From recipelion.com
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From thebestblogrecipes.com
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From mrfood.com
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From anediblemosaic.com
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A national dish of Hungary, goulash or gulyás or “gulyásleves” (leves meaning soup) is a paprika-packed soup made with hearty but simple ingredients like potatoes, carrots, onions, and beef. You can’t mistake Hungarian beef goulash …
From recipesfromeurope.com
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From emilyenchanted.com
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From thebestblogrecipes.com
From thebestblogrecipes.com
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From mrfood.com
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From anediblemosaic.com
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