POPEYE CAJUN RICE RECIPE RECIPES

Name: Popeyes Cajun Rice - Copycat
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup finely diced bell pepper; 1/3 cup diced green onion; 1/2 teaspoon garlic powder; 1/2 teaspoon dried celery flakes; 1 teaspoon creole seasoning; 1/4 teaspoon ground red pepper; 4 cups long grain rice, cooked and drained; 1/4-1/3 cup water; 1/4 teaspoon black pepper

POPEYES CAJUN RICE - COPYCAT RECIPE - FOOD.COM

Popeyes Cajun Rice - Copycat Recipe - Food.com image

This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 cup finely diced bell pepper
1/3 cup diced green onion
1/2 teaspoon garlic powder
1/2 teaspoon dried celery flakes
1 teaspoon creole seasoning
1/4 teaspoon ground red pepper
4 cups long grain rice, cooked and drained
1/4-1/3 cup water
1/4 teaspoon black pepper

Steps:

In fry pan, stir in ground beef and bell pepper.
Cook over medium high heat until beef loses its pink color and bell pepper is soft.
Remove excess grease.
Turn temperature down to medium or medium low.
Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone.

Nutrition Facts : Calories 883.2, FatContent 12.6, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 86.7, CarbohydrateContent 149.8, FiberContent 3, SugarContent 0.9, ProteinContent 36.3

MEXICAN CHICKEN SOUP RECIPE | ALLRECIPES

Mexican Chicken Soup Recipe | Allrecipes image

Tired of plain old Chicken Soup? Try this one. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Provided by Rillene

Categories Tortilla Soup

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 ¼ pounds skinless, boneless chicken breast halves
2 tablespoons taco seasoning mix
1 tablespoon vegetable oil
½ cup chopped onions
½ cup chopped celery
2 teaspoons ground cumin
¼ teaspoon ground black pepper
1 cup water
3 (14 ounce) cans chicken broth
1 cup diced tomatoes
1 tablespoon chopped fresh cilantro
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
1 avocado - peeled, pitted and diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.

Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 12.1 g, CholesterolContent 79.6 mg, FatContent 16.4 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 5.5 g, SodiumContent 1367.8 mg, SugarContent 3.4 g

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