PETIT FOURS WEDDING CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PETIT FOURS RECIPE | LAND O’LAKES



Petit Fours Recipe | Land O’Lakes image

Petits Fours are dainty icing-coated mini cakes that add a special touch to showers, open houses, or teas. This easy recipe is impressive and beautiful!

Provided by Land O'Lakes

Categories     Cake    Sweet    Baking    Dessert

Total Time 2 hours 2 minutes

Prep Time 2 hours 0 minutes

Yield 48 petit fours

Number Of Ingredients 19

Cake
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup Land O Lakes® Butter softened
6 large Land O Lakes® Eggs (whites only)
1/2 teaspoon almond extract
1 cup milk
Icing
3 cups sugar
1/4 teaspoon cream of tartar
1 1/2 cups water
1 cup powdered sugar, sifted
1 teaspoon almond extract or vanilla
3 drops food color, if desired
Garnish
Candy flowers, if desired
Frosting flowers, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  • Combine flour, baking powder and salt in bowl. Set aside.
  • Beat sugar and butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add almond flavoring; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
  • Pour batter into prepared pan. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling racks 10 minutes. Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.
  • Trim edges from cake; cut cake into 48 (1 1/2-inch square) pieces.
  • Combine sugar, cream of tartar and water in 3-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Cover; boil 3 minutes. Uncover; continue cooking 15-20 minutes or until candy thermometer reaches 228°F to 234°F, or small amount of mixture dropped into ice water forms a 2-inch soft thread. Remove from heat; cool to 110°F (about 1 hour) or until bottom of pan is slightly warm to touch. (Do not stir.) Stir in powdered sugar, 1 teaspoon almond extract and food color, if desired.
  • Place cooling rack over waxed paper. Place 1 cake piece on fork; drizzle icing over top and sides of cake, making sure each side is covered. Place onto rack; let stand until icing is set. (If icing becomes too thick, reheat over low heat 2-3 minutes or until thin consistency and easy to drizzle.)
  • Garnish each petit four with candy flowers or frosting flowers, if desired.

Nutrition Facts : Calories 100 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 1 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 21 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

PETITS FOURS WITH BUTTERFLIES | MARTHA STEWART



Petits Fours with Butterflies | Martha Stewart image

These decorative petits fours with butterflies, a recipe from Karen Porter of Tilly's Cakes, make the perfect treat to serve at bridal showers and other special occasions.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 32 petits fours

Number Of Ingredients 3

Steps:

  • Trim 1/4-inch from each of the short ends of the pound cake. Cut cake into 1-inch slices. Using a 1 1/2-inch round cookie cutter, cut 4 rounds from each slice of pound cake, using your finger to release each piece from the cutter.
  • Place rounds on a wire rack set over a parchment-paper-lined baking sheet. Ladle icing over each; let stand at room temperature until dry.
  • Gently lift cakes from wire rack using a spatula and transfer to a serving platter. Decorate with butterflies or other store bought decorations.

More about "petit fours wedding cake recipes"

SPRING SHOWER ALMOND PETITS FOURS RECIPE | MARTHA STEWART
Each of these pink-and-white petits fours has two layers of extra-moist almond cake filled with cherry preserves, a coating of tinted glaze gives them a hand-painted appearance, and faux cherry blossoms make them even more artful.
From marthastewart.com
Reviews 3.0
Category Vegetarian Recipes
  • Cut cake in half crosswise. Spread one half with preserves; top with remaining half. Refrigerate 1 hour. Trim cake, and cut into 1 1/2-inch squares. Transfer to a wire rack set over a rimmed baking sheet. Pour glaze over each petit four, spreading over top and sides to coat completely. Reuse glaze, straining to remove any solids, if needed. Refrigerate until set, about 20 minutes. Garnish with blossoms.
See details


WEDDING FRUITCAKE PETITS FOURS RECIPE | BON APPÉTIT
Apr 12, 2010 · Preheat oven to 325°. Butter a large rimmed baking sheet (about 18x13x1"); line with parchment paper. Whisk flour, salt, cardamom, and nutmeg in a large bowl. Beat both sugars and almond paste on ...
From bonappetit.com
See details


SMART COOKIE PETITS FOURS | ALLRECIPES
Mar 26, 2019 · Ingredients cooking spray 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar ¾ teaspoon salt 1?? cups water 1 cup sour cream 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 teaspoon almond extract 4 egg whites ½ cup raspberry preserves ½ cup blueberry preserves ...
From allrecipes.com
See details


PETITS FOURS RECIPE | ALLRECIPES
Jun 19, 2020 · Spread the batter evenly in the prepared pan. Step 3. Bake for 12 to 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. When finished, invert the cake pan onto a sheet of waxed paper, and cool completely. This will give you nice even petits fours.
From allrecipes.com
See details


WEDDING FRUITCAKE PETITS FOURS RECIPE | BON APPÉTIT
Apr 11, 2010 · Whisk flour, salt, cardamom, and nutmeg in a large bowl. Beat both sugars and almond paste on low speed in a large bowl until mixture resembles a coarse meal. Add butter; beat on medium speed ...
From bonappetit.com
See details


PETITS FOURS RECIPE | ALLRECIPES
Spoon or pour warmed petit four icing over the small cakes. The drippings may be scraped off of the pan or paper, and reheated for use again. Allow the petits fours to set until completely dry. Lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. Set into small muffin papers for easy handling.
From allrecipes.com
See details


CLASSIC PETIT FOUR GLAZE - MY CAKE SCHOOL | MY CAKE SCHOOL
Instructions. In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, and flavoring together until warm and smooth.
From mycakeschool.com
See details


PETIT FOURS RECIPE - PAULA DEEN
Arrange the pound cake cubes in a single layer on a baking sheet. Freeze until firm, 4 hours or overnight. In the top of a double boiler, dissolve the gelatin in 2/3 cups cold water.
From pauladeen.com
See details


EPICURUS.COM RECIPES | PETITS FOURS
May 13, 2020 · Grease and flour 13- x 9-inch baking pan; set aside. Heat oven to 350 degrees F. In a large bowl, combine flour, baking powder and salt and set aside. Beat sugar and butter in another large bowl at medium speed, scraping the bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition.
From epicurus.com
See details


CLASSIC ALMOND PETIT FOURS - WITH VIDEO - BAKING SENSE®
Aug 27, 2019 · My almond cake recipe for petit fours is made to be more dense and rich since it's only 1 or 2 bites. I'm only referring to this classic almond petit four recipe. Other bakers may have a different interpretation. The name "petit four" translates as "small oven" and can refer to any small, dainty pastry.
From baking-sense.com
See details


POUND CAKE AND PETIT FOURS | BAKERELLA
Aug 05, 2021 · Pound cake: Preheat oven to 325 degrees Fahrenheit. Grease and flour two 9 x 5 inch loaf pans. Sift flour and baking powder in a medium bowl and set aside. Using a mixer, cream butter, cream cheese and sugar for about 6 minutes. Add eggs one at a time, mixing well after each addition.
From bakerella.com
See details


HOW TO MAKE PETIT FOURS FROM A CAKE MIX - MOSAICCAFES.COM
In French, four means “oven.” … When the fire was dying out and there was still plenty of heat retained in the oven walls, this was called petit four (“small oven”).This lower temperature was perfect for baking individual pastries and bite-sized cookies and appetizers, all of which came to be called petits fours.
From mosaiccafes.com
See details


WEDDING CAKE PETITS FOURS - 12 PC, ENTERTAINING WITH ...
Wedding Cake Petits Fours - 12 PC. Item #: 153000. 5 star rating. Read Reviews | Write a Review. $34.00. NEW! Hallmark Channel & Bissinger's White Chocolate Wedding Cake Petits Fours! We cordially invite you to enjoy these deliciouse bite sized cakes. Ship to:
From bissingers.com
See details


PETIT FOUR CAKES BAKERY | LYNCHBURG, VIRGINIA
Wedding Cakes and Event Cakes. (434) 944-7822. Reserve Now. Reserve Now. Petit Four Cakes Bakery. Cakes, Cupcakes, and French Macarons. Home.
From petitfourcakesbakery.com
See details


210 ? PETIT FOURS RECIPES ? IDEAS | PETIT FOURS, PETIT ...
Jan 31, 2013 - Explore Ann Whatley's board "? Petit Fours Recipes ?", followed by 1,349 people on Pinterest. See more ideas about petit fours, petit four recipes, mini cakes.
From pinterest.com
See details


PETIT FOURS RECIPE | ANNE THORNTON | FOOD NETWORK
Get Petit Fours Recipe from Food Network. Preheat the oven to 375 degrees F. Brush 3 (12 1/2 by 9-inch) rimmed baking sheets (otherwise known as quarter sheet pans) with melted butter.
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »