CONGEE WITH SOY EGGS RECIPE | BBC GOOD FOOD
This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner
Provided by Dan Doherty
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 12
Steps:
- First make the soy eggs. Bring a small pan of water to the boil and add the eggs. Boil for 6 mins, then lift the eggs out with a slotted spoon and place in cold water and leave to cool. When cool enough to handle, peel the eggs.
- In a small bowl mix the soy with the sugar, stirring well so that the sugar dissolves. Pour in 75ml water then add the eggs and leave in the soy mixture for at least 2 hours. You may need to put a little weight, or small plate on top of the eggs to keep them submerged, as they’ll be bobbing around.
- Next, make the congee. Place the rice in a small bowl and wash in running cold water until the water turns clear and doesn’t look milky. Add the chicken stock and the rice to a medium saucepan, bring to the boil then cook for 25 mins at a gentle simmer. If necessary, top up with a little water. You want it to be soupy, like a wet risotto.
- When the rice is cooked, season to taste and stir in the shredded chicken and chopped ginger. Add the butter to the pan, and stir until it is fully melted and incorporated.
- Remove the eggs from the soy mixture and cut in half. Divide the congee between 2 bowls. Scatter over the chopped spring onions and crushed peanuts. Top with the soy egg halves and a sprig of coriander. Drizzle the sriracha over and finish with a spoonful of the soy egg marinade.
Nutrition Facts : Calories 557 calories, FatContent 28 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 34 grams protein, SodiumContent 4.1 milligram of sodium
CANTONESE-STYLE FISH AND THOUSAND-YEAR EGG CONGEE RECIPE ...
This congee will warm your body, heart, and soul on a cold winter's day!
Provided by Mary
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 40 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine water, chicken broth, and rice in a pot; bring to a boil. Reduce heat and add ginger. Cook, stirring occasionally to prevent sticking, until rice is fluffy, about 1 hour 30 minutes. Stir in preserved eggs.
- Combine cod slices, rice wine, sesame oil, soy sauce, and white pepper in a bowl. Add to the pot; cook until tender, about 5 minutes. Stir salt in gently.
- Ladle congee into serving bowls; garnish with green onion.
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 128.3 mg, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 12.5 g, SaturatedFatContent 1 g, SodiumContent 1013.8 mg, SugarContent 0.6 g
More about "egg congee recipes"
MISO-EGG CONGEE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 249 per serving
- And you now have your nutritiously balanced meal.
CONGEE WITH EGG AND GREENS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 45 minutes
Cuisine Chinese recipes
Calories 684kcals per serving
- Poach the eggs, then place 1 in each soup with a pinch of dried chilli. (Roast duck or pork slices would be good, too.)
PORK AND CENTURY EGG RICE CONGEE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 3 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 174.5 calories per serving
- Stir in the remaining 2 cups of water and the century egg. Continue cooking another 1 1/2 hours, stirring frequently until the congee reaches your desired consistency. The congee is ready when the individual grains of rice are no longer discernable and have thickened the soup.
CONGEE WITH EGG AND GREENS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 45 minutes
Cuisine Chinese recipes
Calories 684kcals per serving
- Poach the eggs, then place 1 in each soup with a pinch of dried chilli. (Roast duck or pork slices would be good, too.)
MINCED PORK WITH CENTURY EGG AND SALTED EGG CONGEE | ASIAN ...
From asianinspirations.com.au
Reviews 4.2
Total Time 1 minutes5S
Cuisine Chinese
- To Prep Rinse and drain the rice to clean the grains and remove the excess starch. Repeat until the drained water is clear. Set aside. Make the garlic oil by combining the vegetable oil, sesame oil, and minced garlic in a small pan and heating over a low heat. Continue to cook the garlic until they turn golden. Take care not to burn them as the oil will become bitter. Set aside. In a bowl, combine the minced pork, soy sauce, ¼ tsp ground pepper and stir until well combine. Set aside and let marinate. To Prep Salted Eggs If salted eggs are coated in salted charcoal, thoroughly remove and clean the black substance. In a saucepan, boil the salted egg in water for 15 mins. Drain the eggs and let cool slightly before removing the shells and then cutting in to small pieces. To Prep Century Eggs If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and set aside. To Cook In a large pot, combine the rice with 10 cups of water and add the ginger in to the pot. Cover the pot with lid and heat over a high heat until the water reaches a boil. At this point, reduce and let simmer while partially covered for at least 15-20 mins. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Cook for 5 mins. Add in the salted eggs, century eggs, salt, and the last of the pepper into the pot. Return to a simmer and continue to cook for another 10 mins or until the congee has reached a thick and creamy consistency. If the congee becomes too thick, add water back in to the pot. When the congee is at your desired level of consistency, remove from the heat and get ready to plate. To Serve To serve, ladle congee into bowls. Garnish with the garlic oil, green onions and ginger.
CONGEE WITH PORK AND CENTURY EGG (?????)- OH MY FOOD RECIPES
From ohmyfoodrecipes.com
CHINESE EGG DROP SOUP, RICE PORRIDGE STYLE (AKA CONGEE ...
CENTURY EGG CONGEE WITH CHICKEN ... - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST CONGEE BREAKFAST RECIPES | YUMMLY
From yummly.com
CENTURY EGG CONGEE WITH CHICKEN ... - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CENTURY EGGS CONGEE - HEALTHY THAI RECIPES
From healthythairecipes.com
SALTED PORK CONGEE WITH CENTURY EGG RECIPE | FOOD NETWORK ...
From foodnetwork.com
3 CENTURY EGG CONGEE RECIPES ???
From homemade-chinese-soups.com
CENTURY EGG AND PORK CONGEE (?????) | WOK AND KIN
From wokandkin.com
TOP-RATED CONGEE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
From thespruceeats.com
DIY - CONGEE WITH MUSHROOMS, CHICKEN, AND CENTURY (BLACK) EGG
From m.youtube.com
CHINESE CONGEE WITH BLACK CENTURY EGG AND PORK – CHAO HOT ...
From mamasnowcooks.com
10 BEST CENTURY EGG RECIPES | YUMMLY
From yummly.com
INSTANT POT CONGEE (WITH CENTURY EGG AND PORK ...
From onolicioushawaii.com