SHRIMP MAI FUN RECIPE RECIPES

MAI FUN NOODLES WITH SHRIMP - 500,000+ RECIPES, MEAL ...

Mai Fun Noodles with Shrimp - 500,000+ Recipes, Meal ... image

"An Asian rice noodle with lots of veggies and a little shrimp."

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 8-oz package Mai Fun noodles
2 tablespoons curry powder (hot curry powder for a little kick)
6 tablespoons Oyster Sauce
6 tablespoons chicken broth
1 pound small shrimp peeled and deveined
4 leaves napa cabbage (Chinese cabbage) finely shredded
1 carrot peeled and shredded
1 stalk celery sliced very thin
1 cup broccoli florets
6 tablespoons red pepper sliced
6 scallions sliced thin
1 medium onion peeled, cut in half and sliced thin
2 tablespoons canola oil

Steps:

"The package directions on the rice noodles should be followed for the noodles to be softened. Set aside after draining. In a small bowl mix the curry powder with the Oyster sauce and broth and also set this aside. Bring a large pot of salted water to a boil. Blanch the shrimp for only a minute and set aside. In the same boiling water blanch for a minute or two the cabbage, carrot, celery, broccoli, red pepper and scallions. Set these veggies aside. In a large wok or skillet, heat the oil until almost smoking. Cook the sliced onion for 2-3 minutes while stirring. Toss in the drained noodles and add the curry mixture. Stir fry for a minute or so to mix well. Add the veggies, shrimp and continue stirring another minute or two. Serve while hot."

Nutrition Facts : Calories 122 calories, FatContent 4.42149344955764 g, CarbohydrateContent 6.78212062527169 g, CholesterolContent 110.5631401875 mg, FiberContent 1.94681872446026 g, ProteinContent 13.9145511954891 g, SaturatedFatContent 0.477772556165529 g, ServingSize 1 1 Serving (197g), SodiumContent 607.864863523611 mg, SugarContent 4.83530190081143 g, TransFatContent 0.250910281249718 g

SINGAPORE MAI FUN RECIPE - FOOD.COM

Singapore Mai Fun Recipe - Food.com image

From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 (6 ounce) package skinny rice noodles (py mai fun)
1/2 cup reduced-sodium fat-free chicken broth
3 tablespoons low sodium soy sauce
1 teaspoon sugar
1/2 teaspoon salt
cooking spray
1 tablespoon peanut oil, divided
1 large egg, beaten lightly
1/2 cup red bell pepper, cut in strips
1 tablespoon grated peeled fresh ginger
1/4 teaspoon crushed red pepper flakes
3 -5 garlic cloves, minced
8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu)
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup sliced green onion (1-inch slices)
1/2 lb snow peas, sliced thinly
1/2 lb mung bean sprouts

Steps:

Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
Add 1 tsp oil.
Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
Remove from pan, and set aside.
Wipe down pan with cloth or paper towel.
Heat remaining oil (about 2 tsp) in pan over med-high heat.
Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
Sprinkle with green onions.

Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5

More about "shrimp mai fun recipe recipes"

HOMESTYLE MAI FUN | CHINA SICHUAN FOOD

A homestyle chow mai fun
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving

Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.

See details

SINGAPORE MAI FUN RECIPE | MYRECIPES

Long popular in take-out menus, this curried noodle dish is a sure hit and ready in a snap--provided you have the ingredients prepped before you start. The leftovers are good cold, as well. You'll find skinny rice noodles in the supermarket's ethnic food section.
From myrecipes.com
Reviews 4
Calories 237 calories per serving

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.

See details

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 560 kcal per serving

Transfer out and serve hot.

See details

SHRIMP CHOW FUN RECIPE - CHINESE.FOOD.COM

this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 616.5 per serving

Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.

See details

SHRIMP CHOW FUN (????) | MADE WITH LAU

Learn the Chef's secrets to creating this classic Cantonese dish, and the history behind Chow Fun
From madewithlau.com
Reviews 5
Total Time 25 minutes
Cuisine Chinese

You're done! Call your loved ones over to eat as you plate the noodles into your favorite dish.

See details

SHRIMP MEI FUN RECIPE BY SUSIE LOEFFLER - COOKPAD

Oct 15, 2014 · Add 2 Tbsp of oil and 2 Tbsp of butter to the hot skillet. Add the carrot, cabbage, onion, celery, and mushrooms; cook for 2 minutes. Add the garlic, ginger, bean sprouts, brown sugar, pepper, and soy sauce. Move the contents of the skillet to one side of the pan. Add the egg to the skillet and cook through.
From cookpad.com

See details

SHRIMP MEI FUN - BUBBAPIE

Sep 11, 2020 · Instructions Begin by soaking mei fun noodles in a large bowl of water, for about 10 minutes. In a medium skillet, heat 1 tbsp oil over medium heat. Add shrimp and cook thoroughly. Set aside. Heat remaining oil in a larger skillet, over medium heat. Add all ingredients (except for the shrimp, ...
From bubbapie.com

See details

COOKING CREATION: 15-MINUTE SHRIMP MEI FUN

From cuckooking.blogspot.com

See details

SHRIMP MEI FUN RECIPE BY SUSIE LOEFFLER - COOKPAD

Oct 15, 2014 · While noodles are soaking, preheat a large skillet (I use my wok, less likely to lose veggies over the side!) over med-high heat. Add 2 Tbsp of oil and 2 Tbsp of butter to the hot skillet. Add the carrot, cabbage, onion, celery, and mushrooms; cook for 2 minutes. Add the garlic, ginger, bean sprouts, brown sugar, pepper, and soy sauce.
From cookpad.com

See details

SHRIMP MEI FUN (RICE NOODLE STIR-FRY) - ALWAYS USE BUTTER

May 16, 2021 · Fry garlic and ginger in oil over medium-high heat for 2 minutes, until fragrant. Add red onion and fry for 1 minute. Add carrots and fry for 1 minute. Add red bell pepper and mix. Add shrimp, hoisin sauce, soy sauce and sesame oil. Mix well and bring to a simmer, simmer for 1 minute. Meanwhile, place oil and turmeric powder in a small bowl.
From alwaysusebutter.com

See details

MEI FUN SHRIMP - WANNA BITE

Dec 13, 2012 · To soften the mei fun, soak in warm water for 10 min or according to package directions and set aside. Combine all ingredients (except soy and shrimp), into the skillet and heat through and soften veggies. Add egg and fry if desired. Add in noodles, and soy sauce, (you can add more to your taste) and mix gentle to completely cover.
From wannabite.com

See details

SHRIMP MEI-FUN - PINTEREST.COM

Aug 22, 2012 - As you may recall me saying, I have this Asian market near my house where I can get all kinds of noodles… seriously.. ALL kinds of noodles… and I have learned how to make one of my favorite take-out dishes at home, Singapore Mei-fun. 3 oz. thin rice noodles (to yield about 2 cups when…
From pinterest.com

See details

10 BEST MAI FUN NOODLES RECIPES | YUMMLY

Dec 18, 2021 · bean sprouts, brown sugar, sesame oil, carrot, mai fun, soy sauce and 17 more Coconut Curry Shrimp with Rice Noodles Food52 lime, jalapeno pepper, shrimp, lemongrass, ground coriander, garlic cloves and 14 more
From yummly.com

See details

SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...

Oct 17, 2020 · More precisely, you will need dried rice vermicelli which is known as Mei Fun (or Mai Fun). Proteins. The traditional recipes use eggs, fresh shrimp and Char Siu (Chinese BBQ pork). I will write about substitute ideas in later sections. Vegetables. You would need a number of crunchy vegetables for adding another layer of texture.
From redhousespice.com

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Oct 10, 2020 · This Chicken Mei Fun (also sometimes spelled mai fun) recipe is a basic home-style thin rice noodle dish.If you’ve built an essential Chinese pantry of just 10 ingredients, you should have everything you need to make it.. A Flexible Noodle Recipe. This chicken mai fun recipe is also super flexible!
From thewoksoflife.com

See details

MAI FUN RECIPES

Mai Fun Recipes best recipes and related recipes. 8 hours ago 2020-10-10 · This Chicken Mei Fun (also sometimes spelled mai fun) recipe is a basic home-style thin rice noodle dish.If you’ve built an essential Chinese pantry … 5/5 (24) Total Time 45 mins. Category Noodles. Calories 399 per serving. Soak the dried rice noodles as per the instructions on the back of the package.
From share-recipes.net

See details

WHAT IS MEI FUN?

Aug 27, 2021 · Mei fun is a type of noodle; when you see it on a menu, it refers to an entrée, chow mei fun (with "chow" frequently omitted). Chow mei fun is typically a stir-fried dish whose number-one star ingredient are these ultra-thin noodles and whatever else earns the title billing.
From thespruceeats.com

See details

HOUSE SPECIAL MEI FUN RECIPES

2016-02-12 · Add cabbage, carrot, red onion, dried red chili peppers and half of the scallions, and cook for 4 minutes, stirring often. Add curry powder and stir. Add rice noodles, salt, rice wine vinegar, sesame oil and soy sauce, and gently mix. Turn the heat off and transfer chow mei fun to a plate or bowl.
From tfrecipes.com

See details

WHAT IS MEI FUN SHRIMP - ALL INFORMATION ABOUT HEALTHY ...

Mei Fun Recipe: Singapore chow mei fun. INGREDIENTS • 500g dried mei fun • 100g shrimp (peeled and deveined) • 100g char siu or ham, shredded • 2 eggs • 1/2 onion (thinly sliced into half-moons) • 1/2 carrot (sliced into thin strips) • 4 stalks scallions, shredded • 1 red chili pepper, shredded • 1 green chili pepper, shredded
From therecipes.info

See details