HOW TO MAKE CRAWFISH BALLS RECIPES

Name: Crawfish Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 balls, 3 serving(s)
Ingredients: 1/2 onion, chopped; 1 tablespoon butter; 2 garlic cloves, chopped (fresh); 2 tablespoons dried parsley; 2 green onions, chopped; 8 ounces crawfish tails, chopped; 3/4 cup Italian seasoned breadcrumbs; 1 egg, beaten; 1 teaspoon Worcestershire sauce; 1/2 cup flour; 4 tablespoons oil

CRAWFISH BALLS RECIPE - FOOD.COM

Crawfish Balls Recipe - Food.com image

I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are really rich, so go with a mild starch or sauce when you plan the meal.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 9 balls, 3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 onion, chopped
1 tablespoon butter
2 garlic cloves, chopped (fresh)
2 tablespoons dried parsley
2 green onions, chopped
8 ounces crawfish tails, chopped
3/4 cup Italian seasoned breadcrumbs
1 egg, beaten
1 teaspoon Worcestershire sauce
1/2 cup flour
4 tablespoons oil

Steps:

Saute onions in butter until translucent & just beginning to brown. Add garlic and green onion and saute for a few more minutes, watching it carefully so the garlic doesn't burn.
Add crawfish and stir. Remove from heat and add parsley and bread crumbs, mix to combine.
Combine beaten egg and Worcestershire sauce in small bowl, then add to crawfish mixture. If the mixture is too wet, add a little more bread crumbs.
Wetting your hands to keep the mixture from sticking to your hands too much, form golf ball sized balls.
Roll balls in flour and then fry in hot oil until lightly browned.

Nutrition Facts : Calories 391.5, FatContent 24.9, SaturatedFatContent 5.6, CholesterolContent 153.1, SodiumContent 252.3, CarbohydrateContent 24.5, FiberContent 1.6, SugarContent 1.8, ProteinContent 17.1

CRAWFISH BALLS | JUST A PINCH RECIPES

Crawfish Balls | Just A Pinch Recipes image

These would be good for any party - football, Mardi Gras, a holiday party, etc. I really liked that these are baked not fried. The sweet crawfish tails mixed with the onions and parsley is perfect. By rolling in the bread crumbs before baking, they come out of the oven with a slight crust. Delish!

Provided by Dina Breaux @breaux09

Categories Seafood

Prep Time 1 hours

Cook Time 20 minutes

Yield 10

Number Of Ingredients 8

Ingredients

2 pound(s) crawfish tails, peeled
1 medium onion, finely chopped
4 slice(s) bread
1/4 cup(s) finely chopped parsley
1/4 cup(s) finely chopped green onions
- salt and pepper to taste
1 cup(s) plain bread crumbs
1 - egg

Steps:

Grind crawfish, onions and bread together. Add egg, parsley, and green onions and mix thoroughly.
Season with salt and pepper and mix. Shape mixture into quarter-sized balls. Roll balls lightly in bread crumbs.
Bake at 350 degrees for 20 minutes. Makes about 3 1/2 dozen.

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