TWIN POPSICLE RECIPES

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CREAMY VANILLA BEAN POPSICLES - RECIPES, COUNTRY LIFE AND ...



Creamy Vanilla Bean Popsicles - Recipes, Country Life and ... image

I love a good popsicle! For me, popsicles with always trigger memories of my childhood.

Provided by Meseidy Rivera

Categories     dessert

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 10 servings

Number Of Ingredients 4

1 can (14 Oz. Size) Sweetened Condensed Milk
1 c. Whole Milk
1 c. Heavy Cream
1 Vanilla Bean (See Note)

Steps:

  • In a large bowl, combine sweetened condensed milk, whole milk, and cream. Whisk until well-combined. Slice the vanilla bean lengthwise. Using the back of a small knife, scrape out the vanilla paste (seeds) inside. Add the vanilla to the milks and whisk until well combined. Using a ladle or a vessel with a spout for pouring, carefully pour the mixture into popsicle molds, being careful not to overfill. Cover and place sticks in the molds. Freeze overnight. Note: You can substitute vanilla bean with 1 teaspoon vanilla paste or 1 tablespoon vanilla extract.

VANILLA POPSICLES RECIPE - DESSERT.FOOD.COM



Vanilla Popsicles Recipe - Dessert.Food.com image

My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 2 cups

Number Of Ingredients 5

2 cups milk
2 tablespoons sugar
1 tablespoon vanilla
1 small paper cups
wooden popsicle sticks

Steps:

  • Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
  • Pour mixture into the paper cups until they are half full.
  • Freeze for 1 hour or until slushy enough to support stick.
  • Put popsicle sticks in the cups for handles.
  • Freeze in freezer for a total of about four hours.

Nutrition Facts : Calories 223.6, FatContent 8.9, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 120.2, CarbohydrateContent 24.8, FiberContent 0, SugarContent 13.4, ProteinContent 8

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