MANGO PUREE RECIPE | MARTHA STEWART
Use this puree in our Mango Parfait. You could also try spooning it over pound cake or mixing it with oil and rice vinegar for a salad dressing.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Combine mangoes, sugar, and water in a blender and puree until smooth.
Nutrition Facts : Calories 11 g
MANGO BREAD RECIPE | ALLRECIPES
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 8x4x2-inch loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 32.9 g, CholesterolContent 57.8 mg, FatContent 11.6 g, FiberContent 1.3 g, ProteinContent 3.4 g, SaturatedFatContent 6.5 g, SodiumContent 311.8 mg, SugarContent 19.7 g
More about "best mango puree recipes"
BEST EVER MANGO MUFFIN RECIPE | WHAT'S COOKIN' ITALIAN ...
From whatscookinitalianstylecuisine.com
Total Time 50 minutes
Cuisine American, French
Calories 86 per serving
- Sprinkle with powdered sugar or a cinnamon-sugar mixture on top when cooled.
MOIST MANGO POUND CAKE RECIPE | CHEFDEHOME.COM
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.
Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Isn't it?
Can you believe, this is my first seasonal cake recipe, on blog, this year? Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Even at thought of making something sweet, my "savory" mind redirects me to a different route!
For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch.
I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day.
Pound cakes are mostly served dusted with powdered sugar. One reason, because these cakes are so rich and moist, that icing or frosting is not required!
To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste.
PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter.
Always Make from Scratch!
For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. Trust me, more fine the flour is; more mess it creates in our body.
I always have a container of all-purpose flour in pantry and I use it for almost everything. A good quality unbleached all-purpose flour is really good enough for most home baking. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods.
One simple question to ask: Why are we baking at home? In my books, to keep it health-friendly, wholesome, and yet tasting good. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! But! Caution! It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers.
While baking a Pound Cake or any cake in general, a few things I always keep in mind:
1) Always use room temperature ingredients. (Never use fridge-cold ingredients, ever!)
2) Always make sure oven is well preheated.
3) Always measure ingredients properly.
4) Never over-bake the cake.
5) Don't over-mix the batter.
6) Don't remove cake from pan too early or too late.
And above all, always follow the recipe :)
Even though this is my first seasonal cake of the year...... I'm certain, my love for seasonal fruits and twisted classics have made to blog before.
Here are few of my favorites so far:
1. Coconut and Orange Marmalade Cake
3. Egg-less Mango Cake with Chocolate Glaze
Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be!
Don't wait friends! Weekend is finally here! Go get some mangoes, make Mango Pound Cake and enjoy with family!
Have a great weekend! -Savita
From chefdehome.com
Total Time 1 hours 20 minutes
Category Snack, Dessert, Cake
Cuisine American
- Then loosen the edges with knife and flip the cake on cooling rack. Cool the cake completely before slicing.
10 BEST MANGO PUREE RECIPES | YUMMLY
From yummly.com
10 BEST MANGO PUREE DESSERT RECIPES | YUMMLY
MANGO PUREE RECIPE: HOW TO MAKE MANGO PUREE RECIPE ...
From m.recipes.timesofindia.com
EASY FRESH MANGO PUREE - 5 MINUTE RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO | RECIPES ...
From foodnetwork.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE | EPICURIOUS
20 EASY MANGO DESSERT RECIPES - INSANELY GOOD
EASY FRESH MANGO PUREE - 5 MINUTE RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
MANGO PURÉE RECIPE | EPICURIOUS
From epicurious.com
MANGO PUREE - SWEET & SAVORY HOMEMADE RECIPES USING FRESH ...
From morethanmeatandpotatoes.com
10 BEST MANGO PUREE RECIPES | YUMMLY
From yummly.co.uk
MANGO PURÉE RECIPES - NYT COOKING
From cooking.nytimes.com
5 MANGO CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
24 BEST MANGO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MANGO PUDDING (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
BEST PUREE RECIPES AND PUREE COOKING IDEAS
From thedailymeal.com
50 HEALTHY MANGO RECIPES FOR BABIES AND KIDS
From mylittlemoppet.com
MANGO PUREE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com