PELLET GRILL CHICKEN RECIPES RECIPES
CRISPY SPATCHCOCK CHICKEN ON A PELLET GRILL - EXTRAORDINARY BBQ
A whole chicken is butterflied, seasoned and then smoked at 350F until done.
Provided by Smokin Dave
Categories Main Course
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Number Of Ingredients 3
Steps:
- Butterfly the chicken by removing the backbone and flattening the breasts.
- Pat the chicken dry with paper towels
- Lightly spray the bird with Pam
- Apply the dry rub to the skin side of the chicken.
- Turn on your pellet grill and set the temperature to 350F.
- Fill a smoke tube with pellets, light and place on the grill.
- Place the chicken on the grill skin side up and cook for one hour or until the breast meat reaches an internal temperature of 165F.
Nutrition Facts : Calories 325 kcal, ServingSize 1 serving
WHOLE SMOKED CHICKEN ON A PELLET GRILL - SMOKED BBQ SOUR…
Provided by Breanna Stark
Categories Main Course
Total Time 120 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat your smoker to 250°F.
- Spatchcock the chicken as per instructions above.
- Season the chicken all over with the barbecue poultry rub, being sure to get underneath the legs and wings.
- Place the chicken directly on the grates with the breasts facing up.
- For the baste, put the butter and barbecue rub in a small pot. Place the pot on the grates of your smoker next to the chicken so the butter melts. Give it a good stir to combine.
- After the chicken has been cooking for 30 minutes, baste the chicken with the butter mixture every 15 minutes.
- Around the 1 hour mark, check the internal temperature of the thickest part of the breast, when it reaches 140°F, increase the temperature of the smoker to 350°F and remove the butter pot from the grill.
- Let the chicken continue to cook for another 20 to 30 minutes, or until the internal temperature of the breast reaches 165°F.
- Remove the chicken from the grill and let it rest for 15 minutes, then slice in and enjoy!
Nutrition Facts : Calories 762 kcal, CarbohydrateContent 3 g, ProteinContent 51 g, FatContent 60 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 234 mg, SodiumContent 282 mg, FiberContent 1 g, SugarContent 0.2 g, UnsaturatedFatContent 35 g, ServingSize 1 serving
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