JACK DANIEL GLAZE RECIPES

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T.G.I. FRIDAY'S JACK DANIEL'S GRILL GLAZE - TOP SECRET RECIPES



T.G.I. Friday's Jack Daniel's Grill Glaze - Top Secret Recipes image

The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created this recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side. Click here for more of my copycat recipes from T.G.I. Friday's. Source: Top Secret Recipes Lite by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 30 minutes0S

Cook Time 30 minutes0S

Number Of Ingredients 12

Nutrition Facts : Calories 198 calories

TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE RECIPE - FOOD.C…



Tgi Friday's Original Jack Daniel's Sauce Recipe - Food.c… image

A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce
1 cup pineapple juice
1/2 cup whiskey (favorite brand)
2 cups brown sugar
2 beef bouillon cubes
4 tablespoons Worcestershire sauce

Steps:

  • Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.

Nutrition Facts : Calories 2221.4, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 1.2, SodiumContent 2932.6, CarbohydrateContent 492.6, FiberContent 2.5, SugarContent 461.5, ProteinContent 5.8

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TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
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T.G.I. FRIDAY'S JACK DANIEL'S GRILL GLAZE - TOP SECRET RECIPES
The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created this recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side. Click here for more of my copycat recipes from T.G.I. Friday's. Source: Top Secret Recipes Lite by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes0S
Calories 198 calories per serving
See details


TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE RECIPE - FOOD.C…
A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 2221.4 per serving
  • Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.
See details


TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
See details


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JACK DANIEL'S GLAZED HAM - THE SPRUCE EATS
Dec 18, 2021 · A tasty glaze made out of Tennessee's famous Jack Daniel's whiskey, sugar, cloves, orange peel, and allspice coats the ham while it bakes, making an outer crust that is simply …
From thespruceeats.com
See details


T.G.I. FRIDAY'S® JACK DANIELS® SAUCE RECIPE | ALLRECIPES
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This …
From allrecipes.com
See details


JACK DANIEL'S OLD NO. 7 TENNESSEE WHISKEY REVIEW
Nov 20, 2020 · Food Recipes . Jack Daniel's is the perfect whiskey for cooking and it is especially useful in marinades and sauces. The brand even sells their own barbecue sauce. A few recipes to try are Jack Daniel's glazed ham, Jack Daniel's rib glaze…
From thespruceeats.com
See details


COPYCAT TGI FRIDAY'S JACK DANIEL'S SAUCE
Sep 07, 2010 · Copycat TGI Friday’s Jack Daniel’s Sauce – an easy, from scratch sauce that is great on chicken, fish, veggies – the possibilities are endless! Click HERE to save recipe to Pinterest I got an email way back in 2003 called Insider’s Recipes …
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See details


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See details


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Home / Recipes / meals / dishes / dinner meals / meat and poultry dishes / pork and ham dishes ... add honey and oil to glaze part. To get that crispy texture, bake in oven for 15min, then finish on a real bbq (hence the name). ... 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. This iconic whiskey is a "Jack …
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Get all of best, most delicious grilling recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, starter, and dessert—from Weber Grills.
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Oct 08, 2012 · After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel…
From cookinglight.com
See details


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See details


EAGLE BRAND CARAMEL (AKA DULCE DE LECHE) RECIPE ...
17 AMAZING Ways To Cook With Jack Daniel's Whiskey This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it …
From cdkitchen.com
See details