MARINATING CHICKEN DRUMSTICKS FOR GRILL RECIPES
GRILLED CHICKEN DRUMSTICKS RECIPE | ALLRECIPES
I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.
Provided by Sinny
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 245 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 drumsticks
Number Of Ingredients 11
Steps:
- Mix yellow onion, white onion, and garlic together in a bowl.
- Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.
Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 2.9 g, CholesterolContent 64 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 19.4 g, SaturatedFatContent 2.2 g, SodiumContent 74.5 mg, SugarContent 0.4 g
DELICIOUS EASY ASIAN GRILLED DRUMSTICKS RECIPE - FOOD.COM
This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).
Total Time 8 hours 15 minutes
Prep Time 8 hours
Cook Time 15 minutes
Yield 10 drumsticks
Number Of Ingredients 13
Steps:
- In a bowl whisk together the first 8 ingredients.
- Add in green onions.
- Place the chicken drumsticks in a large resealable bag.
- Pour the marinade on top and seal bag; turn to coat evenly with marinade.
- Refrigerate for a minimum of 8 hours, turning occasionally.
- Set grill to medium heat.
- Remove the chicken and discard the marinade.
- Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
- Rub the drumsticks with peanut oil on all sides.
- Season chicken with seasoned salt or white salt and pepper.
- Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.
Nutrition Facts : Calories 276.4, FatContent 17.2, SaturatedFatContent 3.4, CholesterolContent 59.1, SodiumContent 464.6, CarbohydrateContent 16.2, FiberContent 0.3, SugarContent 14.4, ProteinContent 15.1
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DELICIOUS EASY ASIAN GRILLED DRUMSTICKS RECIPE - FOOD.COM
This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).
From food.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 276.4 per serving
From food.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 276.4 per serving
- Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.
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