RADISH SALSA RECIPE RECIPES

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RADISH SALSA RECIPE | MYRECIPES



Radish Salsa Recipe | MyRecipes image

This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips.

Provided by MyRecipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield Makes about 2 cups (serving size: 1/3 cup)

Number Of Ingredients 6

6 large radishes, grated
1 large cucumber, peeled, seeded, and chopped
¼ cup chopped fresh cilantro
1 garlic clove, pressed
1 tablespoon fresh lime juice
¼ teaspoon salt

Steps:

  • Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.
  • Note: Nutritional analysis does not include salt to taste.

Nutrition Facts : Calories 9 calories, CarbohydrateContent 1.7 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.4 g, SodiumContent 102 mg

CHIMOL (SALVADORAN RADISH SALSA) RECIPE - FOOD.COM



Chimol (Salvadoran Radish Salsa) Recipe - Food.com image

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 cup radish, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onion, finely chopped
2 tablespoons fresh lemon juice (to taste)
salt (to taste)

Steps:

  • Combine all ingredients and enjoy!

Nutrition Facts : Calories 15.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10.2, CarbohydrateContent 3.5, FiberContent 0.9, SugarContent 1.9, ProteinContent 0.6

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