WHERE CAN I BUY CHOCOLATE WHIPPED CREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHITE CHOCOLATE WHIPPED CREAM RECIPE - FOOD.COM



White Chocolate Whipped Cream Recipe - Food.com image

Make and share this White Chocolate Whipped Cream recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

1 ounce white chocolate, finely chopped
1 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Place white chocolate in a small microwave-safe cup.
  • Microwave at medium (50%) for 1 minute.
  • Stir until smooth.
  • Cool slightly.
  • In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
  • Stir a few tablespoons of the cream into the white chocolate to lighten it.
  • Reduce to low speed and beat the white chocolate into the whipped cream.
  • Continue to beat until soft peaks form.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 245, FatContent 24.3, SaturatedFatContent 15.1, CholesterolContent 82.5, SodiumContent 29, CarbohydrateContent 5.9, FiberContent 0, SugarContent 4.3, ProteinContent 1.6

PUMPKIN CHOCOLATE TART WITH CINNAMON WHIPPED CREAM RECIPE ...



Pumpkin Chocolate Tart with Cinnamon Whipped Cream Recipe ... image

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 22

FOR THE CRUST:
6 ounces chocolate wafers
1 tablespoon sugar
5 tablespoons unsalted butter, melted
FOR THE FILLING:
1 cup heavy whipping cream
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups canned pumpkin
1/3 cup packed light brown sugar
3 tablespoons sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
FOR THE CHOCOLATE DRIZZLE:
2 ounces dark baking chocolate, melted
FOR THE CINNAMON WHIPPED CREAM:
1-1/2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • For the crust, place wafers and sugar in a food processor; process until finely ground. Add melted butter; process until combined. Press crumbs onto bottom and up sides of an ungreased 9-in. tart pan. Freeze for 30 minutes., Preheat oven to 350°. Bake crust until dry, 8-10 minutes, rotating once halfway through baking. Cool on a wire rack., Meanwhile, for the filling, in a large bowl, whisk cream, eggs and vanilla until combined. In a medium saucepan, combine pumpkin, sugars, salt and spices. Cook and stir with a wooden spoon over medium heat until bubbly. Cook and stir 5 minutes longer., Whisk a small amount of hot mixture into egg mixture; return all to pan, whisking constantly. Remove from heat; pour into prepared crust. Place tart pan on a rimmed baking sheet. Bake until center is just set and top appears dull, 30-35 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight., Drizzle melted chocolate over tart; let stand until set. For the whipped cream, in a large bowl, beat cream, confectioners' sugar, vanilla and cinnamon until soft peaks form. Serve with tart.

Nutrition Facts : Calories 370 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CHOCOLATE WHIPPED CREAM RECIPE - THE SPRUCE EATS
Dec 25, 2006 · In a small, heavy saucepan, add the heavy cream and stir in the confectioners' sugar. Place over medium heat and bring to a boil. Pour the hot cream over the chocolate, stirring until smooth and the chocolate is melted. Cover and refrigerate for 4 hours, or until thoroughly chilled.
From thespruceeats.com
See details


CHOCOLATE WHIPPED CREAM - THE FIRST YEAR
From thefirstyearblog.com
See details


HOMEMADE CHOCOLATE WHIPPED CREAM - HOMEMADE IN THE KITCHEN
Mar 07, 2019 · You don’t even need to buy chocolate whipped cream from a can! With only 4 ingredients and 5 minutes of whipping time, you’ll never buy canned again. The ingredients for homemade chocolate whipped cream are simple – cold heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract.
From chocolatemoosey.com
See details


EASY CHOCOLATE WHIPPED CREAM | BEYOND FROSTING
Jan 03, 2021 · 3 tips for perfect whipped cream. Cold utensils: Start with super cold ingredients and utensils. Place the bowl and whisk in the freezer or refrigerator for 5-10 minutes prior to starting. Use high speed: Whipping the heavy cream at a high speed will help to achieve stiff peaks quicker, and prevent you from over beating the cream. When to add the dry ingredients: Wait until your cream reaches ...
From beyondfrosting.com
See details


KETO CHOCOLATE WHIPPED CREAM - HEALTHY RECIPES BLOG
Jun 21, 2021 · Place the heavy whipping cream, vanilla, sweetener, and cocoa powder in your food processor bowl. Process until it all magically turns into thick whipped cream, about 1 minute. If needed, stop once to scrape the sides and bottom of the food processor bowl. Transfer the whipped cream to a bowl and serve with berries.
From healthyrecipesblogs.com
See details


DRESSEL’S CHOCOLATE FUDGE WHIPPED CREAM CAKE – LOST ...
Let cakes cool completely. While cake is baking, make whipped cream. Place 1 cup water in saucepan with 1/2 tsp agar agar. Heat to boiling; boil 4 1/2 minutes. Let solution cool just until you can immerse your finger in it–still quite warm and liquid–this takes about 3 to 3 1/2 minutes.
From lostrecipesfound.com
See details


CHOCOLATE WHIPPED CREAM RECIPE | FOOD NETWORK
Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
From foodnetwork.com
See details


EASY CHOCOLATE WHIPPED CREAM | BEYOND FROSTING
Jan 03, 2021 · 3 tips for perfect whipped cream. Cold utensils: Start with super cold ingredients and utensils. Place the bowl and whisk in the freezer or refrigerator for 5-10 minutes prior to starting. Use high speed: Whipping the heavy cream at a high speed will help to achieve stiff peaks quicker, and prevent you from over beating the cream. When to add the dry ingredients: Wait until your cream reaches ...
From beyondfrosting.com
See details


CHOCOLATE WHIPPED CREAM FROSTING - EASY DESSERT RECIPES
May 12, 2021 · Chocolate Whipped Cream Frosting Recipe. When you want the perfect chocolate frosting to add to cakes and other desserts, follow this simple Chocolate Whipped Cream recipe. You can make it from scratch with minimal ingredients. It has a light taste with the perfect touch of chocolate to go with vanilla, chocolate, or even strawberry cakes.
From easydessertrecipes.com
See details


KETO CHOCOLATE WHIPPED CREAM - HEALTHY RECIPES BLOG
Nov 07, 2021 · Place the heavy whipping cream, vanilla, sweetener, and cocoa powder in your food processor bowl. Process until it all magically turns into thick whipped cream, about 1 minute. If needed, stop once to scrape the sides and bottom of the food processor bowl. Transfer the whipped cream to a bowl and serve with berries.
From healthyrecipesblogs.com
See details


CHOCOLATE COCONUT WHIPPED CREAM - NURTUREMYGUT.COM
May 11, 2020 · Whip coconut cream on high speed with an electric hand mixer until soft peaks form. Add cocoa powder, vanilla extract, stevia, almond extract and maple syrup and continue whipping until ingredients are well incorporated. Serve immediately or store in the fridge in a sealed container. Use Chocolate Coconut Whipped Cream within 2-3 days.
From nurturemygut.com
See details


10 WAYS TO MAKE FLAVORED WHIPPED CREAM | - MIXES ...
Directions: Place the sugar and cream cheese in the bowl of your stand-type mixer. Beat until the sugar is creamed through the cream cheese into a soft, consistent mixture. Add the cream, color, and flavors. Beat until soft peaks form. Fold in the zest. Hold the whipped cream in the refrigerator until you are ready to use it.
From preparedpantry.com
See details


STABILIZED CHOCOLATE WHIPPED CREAM FROSTING - SPICES N FLAVORS
Jul 12, 2018 · Chocolate Whipped Cream Frosting is a homemade chocolate frosting recipe that every home baker needs to know. Not only a home baker if you ask me this is such a versatile frosting recipe that you can use to decorate a cupcake, cake, brownies or any other desserts - you name it and you can use this frosting and so I recommend anyone who loves baking or cooking should try this.
From spicesnflavors.com
See details


60 RECIPES WITH WHIPPING CREAM - QUICK & EASY TO MAKE
60 Recipes With Whipping Cream – Quick & Easy To Make. With our recipes, you can find yourself in true heaven of whipping cream options. From lemon whipped cream to banana whipped cream, everything is available. Talk about pumpkin pie whipping cream or strawberry whipped cream recipes, we’ve got it all here. Not just these, but the magic of ...
From diytomake.com
See details


PINNACLE® CHOCOLATE WHIPPED VODKA: WARM SWEET FLAVORED ...
Just as good as the original but. with chocolate. Fill your heart, and your glass, with all your chocolate desires with Pinnacle® Chocolate Whipped Vodka. Buy Online. NUTRITION VALUES. TYPICAL VALUES. 1.5 FL.OZ. Serving Size. Calories (kcal) 100.0.
From pinnaclevodka.com
See details


HOW TO MAKE ALCOHOL-INFUSED WHIPPED CREAM | EPICURIOUS
Oct 26, 2016 · 6. Bourbon Whipped Cream + Pumpkin Pie. Adding bourbon to whipped cream and then pairing it with this pumpkin pie is a sure-fire way to bring out the brown sugary/maple-y flavors in the pie's filling.
From epicurious.com
See details


WHIPPED CREAM TRUFFLES | MY CMS - LINDA'S BEST RECIPES
Feb 09, 2020 · Steps. 1. Done. Put the chocolate chips in a large microwave-safe bowl. Put the cream in a small microwave-safe bowl. 2. Done. Microwave the chocolate chips for 1-2 minutes on medium power until the chips soften and start to melt. Then microwave the cream on high power for 2 minutes or until bubbles form around the edges and steam rises.
From lindasbestrecipes.com
See details


HOMEMADE WHIPPED CREAM - 2 SISTERS RECIPES BY ANNA AND LIZ
Dec 13, 2021 · Use a hand-held blender to start blending the cream and on medium speed, for 2 to 3 minutes, until the cream starts to thicken. Step 3: ADD THE SUGAR AND EXTRACT…. Add in the powdered sugar and extract. Blend on high speed for at least 3 minutes, until the cream forms thick peaks. Transfer the whipped cream into a serving bowl.
From 2sistersrecipes.com
See details


EASY WHIPPED HOT CHOCOLATE RECIPE - ONLY THREE SIMPLE ...
Dec 05, 2020 · The biggest questions we get asked is making this recipe with alternative milks. For the frothy, whipped part, whipped cream really does work best, however, you can use the Silk brand whipped cream or another pre whipped vegan or non-dairy substitute and fold in the hot chocolate mix.
From savoryexperiments.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »