RASPBERRY DELIGHTS RECIPES
RASPBERRY DELIGHTS RECIPE: HOW TO MAKE IT
These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in the pecans. , Spread half into a lightly greased 13-in. x 9-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam. , Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RASPBERRY DELIGHT RECIPE: HOW TO MAKE IT
When I was a young man, I taught in a one-room schoolhouse and lived in the bachelor's quarters. At lunchtime, I'd often trade my store-bought cookies for the students' homemade goodies. Of course, nothing tastes as good as homemade, and that inspired me to do more cooking for myself. Pretzels are the surprising "secret ingredient" in this tasty dessert.—Warren Knudtson, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pretzels, sugar, pecans and butter. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned; cool. , In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping; spread over crust. In a large bowl, dissolve gelatin in boiling water. Stir in frozen raspberries until gelatin is almost set. Spread over filling. Chill several hours or overnight.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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RASPBERRY DELIGHT RECIPE - FOOD.COM
Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer this recipe with fresh raspberries, but frozen works just as well. The serving size is also an estimate, I used a lasagna pan to make it in and it served 13 last Thanksgiving - it really depends how big you cut the squares.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 307.9 per serving
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Reviews 5.0
Total Time 1 hours
Calories 307.9 per serving
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Total Time 1 hours 35 minutes
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Reviews 5
Total Time 1 hours 35 minutes
Category Recipes and Cooking
Calories 63 calories per serving
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WHIPPED RASPBERRY DELIGHT | ALLRECIPES
A smooth blend of Gevalia® Cold Brew Concentrate, chocolate, and raspberry flavors to treat yourself on a hot day.
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Reviews 4.8
Total Time 5 minutes
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Reviews 4.8
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Calories 306.1 calories per serving
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Sift flour with salt, 1 teaspoon sugar and baking powder. Blend in butter; add egg yolk and brandy or milk. Pat into buttered 11 x 7 x 2 pan; spread with jam. Beat eggs until thick and lemon-colored. Beat in 1 1/2 cups sugar, vanilla and melted butter; add coconut. Spoon over jam; bake in moderate (350 degree) oven for 35-40 minutes.
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RASPBERRY DELIGHTS RECIPE | TASTE OF HOME
These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays.
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