GOOD SEASONING FOR GROUND BEEF RECIPES

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PERFECT GROUND BEEF SEASONING - PRETTY PROVIDENCE



Perfect Ground Beef Seasoning - Pretty Providence image

How to cook ground beef, perfect versatile ground beef seasoning, and how to freeze ground beef for later! This ground beef recipe is perfect for tacos, marinara sauce, lots of easy dinners! 

Provided by Pretty Providence

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

1 lb ground beef
1 tbsp olive oil
1/2 clove minced garlic
1/4 cup chopped white onion
1 tsp ground cumin
1 tsp kosher salt

Steps:

  • Add oil to a heavy duty pan over medium-high heat.
  • Add ground beef and break up to distribute evenly in pan.
  • Add onion, garlic and dry seasonings, stir. 
  • Continue to cook and stir for 15 minutes or until meat is browned. 
  • Enjoy in chili, tacos, pasta, lasagna, stroganoff - basically any easy dinner recipe!

Nutrition Facts : ServingSize 3 oz, Calories 325 kcal, CarbohydrateContent 1 g, ProteinContent 19 g, FatContent 26 g, SaturatedFatContent 9 g, CholesterolContent 80 mg, SodiumContent 658 mg

SEASONED GROUND BEEF RECIPE - PILLSBURY.COM



Seasoned Ground Beef Recipe - Pillsbury.com image

Onion powder combines with oregano leaves, salt and pepper to take ground beef from plain to perfect.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

2 lb lean (at least 80%) ground beef
1 teaspoon onion powder
1 teaspoon salt
2 teaspoons dried oregano leaves
1/2 teaspoon pepper

Steps:

  • In 12-inch nonstick skillet, cook all ingredients over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • To use within 3 days, spoon into 2 (3-cup) containers; cover and refrigerate. Or to freeze until ready to use, spoon into 2 (3-cup) freezer containers; cover and freeze for up to 3 months.

Nutrition Facts : Calories 310 , CarbohydrateContent 0 g, CholesterolContent 115 mg, FatContent 0 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 0 g, TransFatContent 1 1/2 g

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