CHOCOLATE CHIP COOKIES WITH INSTANT COFFEE RECIPES

COFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Coffee Chocolate Chip Cookies Recipe | Allrecipes image

These cookies are a step above any you have ever tasted.

Provided by Cindy Carnes

Categories Desserts Cookies Drop Cookie Recipes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

¾ cup blanched slivered almonds
? cup instant coffee granules
2 tablespoons hot water
2?? cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1?¼ cups white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toast almonds in oven for 10 minutes or until brown.
Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
Bake for 10 minutes.

Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 15.5 g, CholesterolContent 12.8 mg, FatContent 5.1 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 2.6 g, SodiumContent 60.9 mg, SugarContent 9.4 g

MOCHA CHOCOLATE CHIP COOKIES - FOLGERS® COFFEE

Mocha Chocolate Chip Cookies - Folgers® Coffee image

Total Time 45 minutes0S

Prep Time 15 minutes0S

Cook Time 8 minutes0S

Yield 36

Number Of Ingredients 5

Ingredients

3 teaspoons Folgers Classic Roast® Instant Coffee Crystals
1 tablespoon hot water
1 large egg
1/2 cup butter, softened
1 box chocolate chip cookie mix

Steps:

1. HEAT oven to 375° F.
2. COMBINE coffee and water in large bowl. Beat in egg. Add butter and cookie mix. Mix until soft dough forms. Drop by rounded teaspoon on baking sheet 2-inches apart.
3. BAKE 8 to 10 minutes or until lightly brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Nutrition Facts : Calories 90, CarbohydrateContent 9, CholesterolContent 10, FatContent 6, FiberContent 0, ProteinContent 1, SaturatedFatContent 3, ServingSize 1 cookie of 36, SodiumContent 65, SugarContent 0

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