OATMEAL FLAXSEED RECIPES

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FLAXSEED OATMEAL WITH BLUEBERRIES RECIPE | MYRECIPES



Flaxseed Oatmeal with Blueberries Recipe | MyRecipes image

My wife and I make this easy whole-grain breakfast for our family many mornings a week.

Provided by Hunter Lewis

Total Time 10 minutes

Yield Serves 4 (serving size: 3/4 cup oatmeal, 2 tablespoons blueberry topping, and 1 tablespoon pecans)

Number Of Ingredients 12

3 cups water
2 cups old-fashioned rolled oats
3 tablespoons ground flaxseed
? teaspoon kosher salt
¼ cup whole milk
1?½ tablespoons butter
1 cup frozen blueberries
1 tablespoon blueberry preserves
½ teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon raw sugar
¼ cup coarsely chopped pecans, toasted

Steps:

  • Bring 3 cups water to a boil. Stir in oats, flaxseed, and salt. Reduce heat to medium-low; cook for 6 minutes or until tender, stirring frequently. Stir in milk and butter. Meanwhile, combine blueberries and next 4 ingredients (through sugar) in a microwave-safe bowl; microwave at HIGH for 1 1/2 minutes, stirring every 30 seconds. Divide oatmeal among 4 bowls. Top with blueberries and pecans.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 39 g, CholesterolContent 13 mg, FatContent 15.2 g, FiberContent 7 g, ProteinContent 7 g, SaturatedFatContent 4.2 g, SodiumContent 69 mg, SugarContent 10 g

FLAX OATMEAL RECIPE - FOOD.COM



Flax Oatmeal Recipe - Food.com image

I wish I could remember where I got this-it was somewhere on the Internet! But it's fabulous, filling, delicious & very nutritious! I know the ingredients seems small for one serving, but I find it to be enough. Feel free to double up, though, if you're really hungry!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup old fashioned oats
1/2 cup milk (I use skim)
1/2 banana, sliced
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons ground flax seeds
Splenda sugar substitute, for topping (I use two packets) (optional)

Steps:

  • Mix first 5 ingredients in a microwave safe bowl.
  • Microwave on high for 2 minutes
  • Stir oatmeal, and add flaxseed (it will thicken the oatmeal so don't worry if the mixture seems thin at first!)
  • Top with optional Splenda packets. I also top mine with more sliced banana & low carb vanilla yogurt. Raisins or nuts would be good, too!

Nutrition Facts : Calories 286.7, FatContent 11.9, SaturatedFatContent 3.6, CholesterolContent 17.1, SodiumContent 65.9, CarbohydrateContent 37.6, FiberContent 7.8, SugarContent 7.8, ProteinContent 9.9

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FLAXSEED OATMEAL WITH BLUEBERRIES RECIPE | MYRECIPES
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  • Bring 3 cups water to a boil. Stir in oats, flaxseed, and salt. Reduce heat to medium-low; cook for 6 minutes or until tender, stirring frequently. Stir in milk and butter. Meanwhile, combine blueberries and next 4 ingredients (through sugar) in a microwave-safe bowl; microwave at HIGH for 1 1/2 minutes, stirring every 30 seconds. Divide oatmeal among 4 bowls. Top with blueberries and pecans.
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