BISCUIT CINNAMON ROLLS IN BUNDT PAN RECIPES

Steps:

• Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
• In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
• Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
• Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
• Top with remaining syrup and sugar mixtures
• Bake at 375 degrees for approximately 20-25 minutes or until golden brown
• Cool for 1 minute in the pan then invert onto a serving platter and enjoy

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
• Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
• Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
• Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
• Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.