MEATLOAF WITH PORK RECIPES
EASY BEEF AND PORK MEATLOAF RECIPE - IREALLYLIKEFOOD.COM
This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now.
Provided by Pauline
Number Of Ingredients 13
Steps:
- In a large bowl, add lean ground beef and pork. Now, introduce onions, bread crumbs, egg, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix all the ingredients well.
- Prepare the loaf pan by spraying it with cooking spray. Put the mixture into a loaf pan and spread evenly. In case you’re wondering, the recommended pan size is 5×9″. For those without a loaf pan or those who don’t want to use one. There’s no reason to worry. Likewise, we will take care of your needs as well. Line a baking sheet with aluminum foil. Create a loaf-like shape from the meatloaf mixture. That’s all. It’s that simple.
- Now it is time for my favorite part- the sauce. Whisk cider vinegar, light brown sugar, and ketchup. Whisk, whisk until all the ingredients have fully combined. Pour this in the loaf pan over the loaf.
- Time to send the pan into the oven! Bake the meatloaf uncovered at 350 degrees for about an hour. Now, check with a meat thermometer poked right into the center of the meatloaf. It should read about 150 degrees F. If it does, you are good to go.
- Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf.
BEEF AND PORK MEATLOAF RECIPE - FOOD.COM
Make and share this Beef and Pork Meatloaf recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix meats.
- Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
- Lightly beat eggs with water.
- Chop up mushrooms.
- Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.
Nutrition Facts : Calories 420.6, FatContent 25.4, SaturatedFatContent 9.5, CholesterolContent 190.8, SodiumContent 601, CarbohydrateContent 7.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 37.9
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MEATLOAF RECIPE | EPICURIOUS
This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
From epicurious.com
Reviews 3.7
Total Time 1 1/2 hr
From epicurious.com
Reviews 3.7
Total Time 1 1/2 hr
- Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
See details
EASY BEEF AND PORK MEATLOAF RECIPE - IREALLYLIKEFOOD.COM
This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now.
From ireallylikefood.com
Reviews 2.5
From ireallylikefood.com
Reviews 2.5
- Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf.
See details
MEATLOAF RECIPE | EPICURIOUS
This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
From epicurious.com
Reviews 3.7
Total Time 1 1/2 hr
From epicurious.com
Reviews 3.7
Total Time 1 1/2 hr
- Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
See details
BEEF AND PORK MEATLOAF RECIPE | INA GARTEN | FOOD NETWORK
This delicious meatloaf by Barefoot Contessa's Ina Garten mixes beef, veal and pork to get added flavor. Get the recipe at FoodNetwork.com.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
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