PUREED VEGETABLE SOUP RECIPES

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VEGETABLE SOUP RECIPES | BBC GOOD FOOD



Vegetable soup recipes | BBC Good Food image

Cook a warming vegetable soup and be well on your way to 5-a-day. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.

Provided by Good Food team

Number Of Ingredients 1

ROAST VEGETABLE SOUP RECIPE - BBC FOOD



Roast vegetable soup recipe - BBC Food image

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket.

Provided by The Vegetarian Society

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 2-4

Number Of Ingredients 6

750ml/1¼ pint vegetable stock
1kg/2lb mixed vegetables, fresh or frozen, chopped into bite-sized pieces
3 tbsp olive oil
4 sprigs rosemary or thyme, or a handful sage leaves
salt and black pepper, to taste
juice 1 lemon (optional)

Steps:

  • Preheat the oven to 200C/180C Fan/Gas6.
  • Place the vegetables and garlic in a roasting tin.
  • Mix the oil with the herbs and seasoning, and the lemon juice if using.
  • Pour over the vegetables and toss thoroughly. Place in the preheated oven and bake for 30-40 minutes until the vegetables are tender and well browned, this may only take 20-25 minutes if using pre-roasted frozen vegetables.
  • Place in a saucepan with the vegetable stock. Bring to the boil and then simmer for 5 minutes. Cool.
  • Blend half of the mixture, then return to the pan to reheat.
  • Serve with crusty bread.

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