MAYO SCRAMBLED EGGS RECIPES
SCRAMBLED EGGS DONE RIGHT RECIPE | ALLRECIPES
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Provided by WHATS HIS FACE
Categories Breakfast and Brunch Eggs Scrambled
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
Nutrition Facts : Calories 209.8 calories, CarbohydrateContent 1 g, CholesterolContent 373.7 mg, FatContent 17.4 g, ProteinContent 12.7 g, SaturatedFatContent 4.3 g, SodiumContent 210.4 mg, SugarContent 0.9 g
YUMMY SCRAMBLED EGGS – DUKE'S MAYO
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Number Of Ingredients 4
Steps:
- Melt butter in nonstick pan over medium heat.
- While the butter is melting whisk all other ingredients together in a large bowl until well mixed.
- Pour mixture in pan and scramble until eggs are set.
Nutrition Facts : ServingSize
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