MUSTARD MAYO SAUCE RECIPES
OH SO EASY MUSTARD-MAYONNAISE SAUCE RECIPE - FOOD.COM
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 Cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir everything together, then whisk until lightened and smooth.
- Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Nutrition Facts : Calories 720.8, FatContent 51.9, SaturatedFatContent 5.7, CholesterolContent 22.9, SodiumContent 7001.7, CarbohydrateContent 51.3, FiberContent 18.6, SugarContent 10.7, ProteinContent 25.3
BEEF FONDUE WITH MUSTARD-MAYONNAISE SAUCE RECIPE: HOW TO ...
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings (about 1 cup sauce).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes. , Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.
Nutrition Facts : Calories 532 calories, FatContent 47g fat (7g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.
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