CHICKEN WINGS RECIPE FOR KIDS RECIPES
KIDS' FAVOURITE CHICKEN WINGS RECIPE - FOOD.COM
These are not your typical sweet and sour recipe for chicken, having no ketchup or tomato products. They are only mildly sour and the sauce becomes wonderfully brown as the wings bake. Expect some happy but sticky faces and keep a wet dish towel at hand!
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
- Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
- Combine soy sauce, water, vinegar and sugar and pour over wings.
- Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
- I've guessed at the servings.
Nutrition Facts : Calories 1236.1, FatContent 71.5, SaturatedFatContent 18.7, CholesterolContent 353.3, SodiumContent 972.9, CarbohydrateContent 66.1, FiberContent 1.2, SugarContent 33.7, ProteinContent 77
CRISPY BAKED CHICKEN WINGS RECIPE | MICHAEL SYMON | FOOD ...
Provided by Michael Symon : Food Network
Categories appetizer
Total Time 40 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
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- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
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