HOT OLIVES RECIPES

Name: Hot Cheese Olives
Total time: 1 h 15 min
Yield: 50 hors d'oeuvres
Cuisine: mediterranean
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; 8 ounces (2 cups) grated extra-sharp Cheddar; 1 1/2 cups unsifted all-purpose flour; 1/8 teaspoon kosher salt; 1/4 teaspoon ground cayenne; Dash of Worcestershire sauce; 1 large egg; 50 small pimento-stuffed cocktail olives, drained and patted dry

HOT CHEESE OLIVES RECIPE - NYT COOKING

Hot Cheese Olives Recipe - NYT Cooking image

This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.

Provided by Julia Reed

Total Time 1 hours 15 minutes

Yield 50 hors d'oeuvres

Number Of Ingredients 8

Ingredients

8 tablespoons (1 stick) unsalted butter, softened
8 ounces (2 cups) grated extra-sharp Cheddar
1 1/2 cups unsifted all-purpose flour
1/8 teaspoon kosher salt
1/4 teaspoon ground cayenne
Dash of Worcestershire sauce
1 large egg
50 small pimento-stuffed cocktail olives, drained and patted dry

Steps:

Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 54, UnsaturatedFatContent 1 gram, CarbohydrateContent 3 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 55 milligrams, SugarContent 0 grams, TransFatContent 0 grams

WARM MARINATED OLIVES | MARTHA STEWART

Warm Marinated Olives | Martha Stewart image

Heating olives with herbs, spices, and oil is a quick way to elevate the humble pantry staple to star appetizer status.

Provided by Martha Stewart

Categories Appetizers

Total Time 15 minutes

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

1 tablespoon extra-virgin olive oil
2 dried red chiles, such as chiles de árbol
1 rosemary sprig, broken into 1 1/2-inch pieces
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon coriander seeds, crushed
2 cups mixed olives, patted dry

Steps:

Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.

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