SWEET AND SOUR CABBAGE SOUP WITH FLANKEN RECIPES

Name: Mel Markon's Sweet-And-Sour Cabbage Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10-12 serving(s)
Ingredients: 12 cups water; 1 1/2 lbs short rib of beef; 1 head cabbage, cut into 1-inch pieces (about 3 pounds); 1 onion, chopped; 1 cup ketchup; 1 cup canned tomato, drained and chopped; 1/2 cup brown sugar (or to taste); 1/3 cup lemon juice; 2 tablespoons sweet paprika; 1 -2 tablespoon salt

MEL MARKON'S SWEET-AND-SOUR CABBAGE SOUP RECIPE - FOOD.COM

Mel Markon's Sweet-And-Sour Cabbage Soup Recipe - Food.com image

Mel Markon's was an old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source: Gourmet Magazine December 1980.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

12 cups water
1 1/2 lbs short rib of beef
1 head cabbage, cut into 1-inch pieces (about 3 pounds)
1 onion, chopped
1 cup ketchup
1 cup canned tomato, drained and chopped
1/2 cup brown sugar (or to taste)
1/3 cup lemon juice
2 tablespoons sweet paprika
1 -2 tablespoon salt

Steps:

Boil meat in water using a stainless steel or enameled kettle. Skim froth as it rises; then simmer for 1 hour, Transfer meat with a slotted spoon to a cutting board and trim away bones and fat. Skim fat off broth.
Cube meat into small pieces then add back to broth. Add remaining ingredients and simmer for 30 to 60 minutes.

Nutrition Facts : Calories 365.9, FatContent 25.1, SaturatedFatContent 10.8, CholesterolContent 51.7, SodiumContent 1062.1, CarbohydrateContent 25.4, FiberContent 3.3, SugarContent 20.4, ProteinContent 11.9

GRANDMA PAULINE'S CABBAGE SOUP - JAMIE GELLER

Grandma Pauline's Cabbage Soup - Jamie Geller image

Preparation 1 cut flanken into 1 - 2" pieces; ;2 brown flanken in oil in large soup pot;3 when meat has browned, add broth to pot;4 bring to boil, then simmer

Provided by deborah914

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 6-8 Servings

Number Of Ingredients 9

Ingredients

1 head cabbage cut into strips 1/2" x 3";
96 oz beef broth (or veggie broth);
28 oz can crushed tomatoes;
2 lb. beef chuck flanken on the bone;
soup bones (if available);
1/8 cup sugar;
4 cloves garlic, chopped
pepper to taste;
2 tbsp olive oil

Steps:

Preparation 1 cut flanken into 1 - 2" pieces; ;2 brown flanken in oil in large soup pot;3 when meat has browned, add broth to pot;4 bring to boil, then simmer for 45 minutes till meat 5 starts to soften; add diced garlic, crushed tomatoes, 6 sugar, pepper; simmer for 15 minutes; add cabbage 7 and simmer for 30 minutes till cabbage is cooked; Special instructions This was a favorite recipe of my late mother-in-law's that my family grew to love! A full meal in a bowl and terrific for this time of year.

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