BANANA SYRUP PANCAKES RECIPES

Name: Banana Pancakes with Golden Banana Syrup
Cook time: 15 min
Ingredients: 3 large bananas, divided; 2/3 cup maple or pancake syrup; 2 tablespoons butter; 2 large eggs; 1 tablespoon sugar; 2/3 cup milk; 2 cups baking mix

BANANA PANCAKES WITH GOLDEN BANANA SYRUP - MRFOOD.COM

Banana Pancakes with Golden Banana Syrup - MrFood.com image

There's no monkeying around when we say that we're bananas over this pancake recipe! And you're gonna love how you get 'em (the bananas) in each bite of pancake and in the syrup. Fire up the griddle now!

Categories Pancakes, Waffles, French Toast

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

BANANA PANCAKES WITH AGAVE SYRUP | SO DELICIOUS

Banana Pancakes with Agave Syrup | So Delicious image

If you want to avoid eating gluten, regardless of the reasons, replace regular flour with almond flour. Make these banana pancakes and, if they’re not sweet enough for you, serve them with agave syrup instead of chocolate spread or jam. Do you want the pancakes to be even healthier? Skip the vegetable oil for frying and cook them in a nonstick skillet.

Provided by Vlad Popa

Total Time 15 minutes

Yield 2

Number Of Ingredients 7

Ingredients

2 bananas
1 egg
1 teaspoon coconut oil
½ cup almond flour
vegetable oil
¼ cup agave syrup

Steps:

Put the bananas in a bowl and mash them with a fork.
Add the egg and coconut oil, then whisk.
Add the almond flour and continue whisking until you get a batter.
Heat 2-3 tablespoons of vegetable oil in a skillet, on medium heat.
Use a tablespoon to add the batter into the skillet. Cook 3-4 banana pancakes at the same time, depending on your skillet. Cook the pancakes for about one minute on one side, then turn them over using a spatula. Continue to cook them on the other side for another minute.
You’ll make 6-8 small pancakes.
Serve the pancakes with agave syrup.

Nutrition Facts : Calories 399 calories , ProteinContent 51 grams , FatContent 8 grams , CarbohydrateContent 20 grams

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