EASY EGG NOG RECIPE RECIPES

Name: Egg Nog
Total time: 30 min
Yield: 8 servings
Ingredients: 4 cups whole milk; 3/4 cup sugar; 5 large eggs, separated; 1 cup heavy cream; 1 1/2 cups dark rum; Whole nutmeg

EGG NOG RECIPE - NYT COOKING

Egg Nog Recipe - NYT Cooking image

This is a classic nog made with a cooked custard base, perfect for those turned off by raw eggs. Rum adds a deeply sugary, spicy note, although feel free to riff with a favorite bourbon or brandy. This recipe serves 8. (The New York Times)

Provided by Rosie Schaap

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups whole milk
3/4 cup sugar
5 large eggs, separated
1 cup heavy cream
1 1/2 cups dark rum
Whole nutmeg

Steps:

In a saucepan, heat 2 cups milk but don’t boil. Turn off the heat.
In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.
Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.
In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.

CHRISTMAS CREAMY EGGNOG RECIPE | ALLRECIPES

Christmas Creamy Eggnog Recipe | Allrecipes image

This rich and creamy drink was especially designed for cold Christmas nights.

Provided by sal

Categories Eggnog

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 quarts

Number Of Ingredients 8

Ingredients

4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 ½ cups milk
4 egg whites
1 fluid ounce rum
¼ teaspoon ground nutmeg

Steps:

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.

Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 28.1 g, CholesterolContent 27.1 mg, FatContent 6.8 g, FiberContent 0 g, ProteinContent 9.5 g, SaturatedFatContent 4.3 g, SodiumContent 125.7 mg, SugarContent 28.1 g

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