RHUBARB COMPOTE RECIPES
BLUEBERRY COMPOTE RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories dessert
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, SodiumContent 0.4 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams
PEAR COMPOTE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Steps:
- Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.
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