FIELD GREENS LETTUCE RECIPES

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FIELD GREENS OR LAMBS LETTUCE WITH SMOKED FISH ...

This delicious salad is a slightly adapted version of a recipe by German Master Chef Marcel Biró. It combines field greens with smoked fish (the original recipe calls for Lambs Lettuce or maíche with smoked eel) creme fraiche, cherry tomatoes, and a bacon mustard vinaigrette.

Provided by Claire

Categories     Salad

Yield 4

Number Of Ingredients 12

1/2 cup coarsely chopped bacon
2 tablespoons genuine German mustard
1 tablespoon sugar
1 cup white wine vinegar
1 cup water
1 cup extra virgin olive oil
sea salt and freshly ground black pepper
1 pound field greens or mâche (Feldsalat)
8 ounces smoked eel
1/4 cup crème fraiche
4 cherry tomatoes (halved)
dill leaves (for garnish)

Steps:

  • For the Bacon-Dijon Dressing:
  • For the salad:

FIELD GREENS OR LAMBS LETTUCE WITH SMOKED FISH ...

This delicious salad is a slightly adapted version of a recipe by German Master Chef Marcel Biró. It combines field greens with smoked fish (the original recipe calls for Lambs Lettuce or maíche with smoked eel) creme fraiche, cherry tomatoes, and a bacon mustard vinaigrette.

Provided by Claire

Categories     Salad

Yield 4

Number Of Ingredients 12

1/2 cup coarsely chopped bacon
2 tablespoons genuine German mustard
1 tablespoon sugar
1 cup white wine vinegar
1 cup water
1 cup extra virgin olive oil
sea salt and freshly ground black pepper
1 pound field greens or mâche (Feldsalat)
8 ounces smoked eel
1/4 cup crème fraiche
4 cherry tomatoes (halved)
dill leaves (for garnish)

Steps:

  • For the Bacon-Dijon Dressing:
  • For the salad:

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