FINGERLING POTATOES GRILLED RECIPES

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GORDON RAMSAY N.Y. STRIP STEAK, FINGERLING POTATOES, AND ...



Gordon Ramsay N.Y. Strip Steak, Fingerling Potatoes, and ... image

The top Michelin star chef from the F Word seasons steak with salt and pepper on both sides first before cooking, that goes without saying.

Provided by John Siracusa

Categories     Main

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 37

4 12 oz NY Strip Steaks
½ cup Ancho chili powder
½ cup Coffee, ground
1 cup dark brown sugar
4 tbsp. Smoke paprika
2 tbsp. cumin
2 tbsp. Oregano
1 tbsp. Onion powder
1 tbsp. Garlic powder
4 tbsp. sale
1 tbsp. Black pepper
Butter Garlic, crushed
Thyme sprigs
Rosemary sprigs
2 Portobello Mushrooms, sliced
1 bunch Maitake Mushrooms
4 King Oyster Mushrooms, sliced
1 Shallot, minced
2 cloves garlic, minced
Olive oil
Butter
1 tsp. thyme leaves, picked
splash of Brandy or Cognac
1 lb. Fingerling Potatoes
1 Tbsp. Avocado Oil
1 Tbsp. Butter
Salt and Pepper to taste
1 Yellow Onion chopped
4 Garlic cloves fine chopped
¼ Cup Avacodo oil
2 Cups tomato paste
¼ Chipotle in adobe
½ Cup Brown sugar
1 Cup Apple cider vinegar
½ Cup Molasses
1 Tbsp. Dijon Mustard
1 Tbsp. Smoked Paprika

Steps:

  • For NY Steak
  • For Sauteed Mushrooms
  • For Fingerling Potatoes
  • For Smokey BBQ Sauce

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...



Roasted Baby Potatoes with Rosemary and Garlic Recipe ... image

Provided by Cooking Channel

Categories     side-dish

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
1 large red onion, coarsely chopped 
12 cloves garlic
2 tablespoons chopped fresh rosemary 
1/4 cup extra-virgin olive oil 
1 teaspoon salt 
1/2 teaspoon ground black pepper 

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

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