PINEAPPLE APPLE CRISP RECIPES
APPLE PINEAPPLE CRISP RECIPE: HOW TO MAKE IT
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 184 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
APPLE PINEAPPLE CRISP RECIPE - DESSERT.FOOD.COM
Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 241.6, FatContent 11.3, SaturatedFatContent 4.2, CholesterolContent 13.5, SodiumContent 39.7, CarbohydrateContent 35.9, FiberContent 2.7, SugarContent 27.1, ProteinContent 2
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