FOOD NETWORK DISHES FONTINA RECIPES

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FONTINA PASTA RECIPE - FOOD.COM



Fontina Pasta Recipe - Food.com image

I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb mushroom, sliced
1/4 cup butter
4 tablespoons flour
3 cups milk, hot
4 cups pasta, such as penne, ziti, rigatoni etc
3 cups Fontina cheese
salt and pepper
1/4 teaspoon nutmeg (to taste)

Steps:

  • Cook pasta until just done. Don't overcook. Drain and place in large bowl.
  • Over medium heat in medium sized pot melt the butter.
  • Add the sliced mushrooms and saute until just browned.
  • Stir in the flour and cook for approx 3 minutes or until the bitter taste of the flour is gone. Do not brown.
  • Add the hot milk and cook until just thickened.
  • Add the seasonings to your taste.
  • Combine the sauce with 2 cups of the cheese until melted. Add to pasta in bowl and mix.
  • Spray a large casserole dish with non stick coating and pour in the pasta mixture. Sprinkle on the remaining cheese.
  • Cover and bake at 350°F for 25 minutes or until bubbling.

Nutrition Facts : Calories 920.7, FatContent 45.2, SaturatedFatContent 27.3, CholesterolContent 150.1, SodiumContent 827.1, CarbohydrateContent 87.1, FiberContent 3.8, SugarContent 3.9, ProteinContent 41.6

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