BUFFALO BALLS RECIPES
BUFFALO MEATBALLS RECIPE | ALLRECIPES
These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve on toothpicks with celery sticks, hot sauce, and blue cheese dressing.
Provided by mmaronic
Categories Appetizers and Snacks Spicy
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 75 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Coat a large rimmed baking sheet with olive oil.
- Heat 3/4 cup hot sauce and butter together in saucepan over low heat, whisking constantly, until butter is melted and completely incorporated. Cool to room temperature.
- Stir chicken, bread crumbs, hot sauce mixture, celery, and eggs together in a bowl until evenly mixed; roll into 1-inch balls and place on prepared baking sheet.
- Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool on the baking sheet for 5 minutes. Transfer meatballs to a platter and drizzle with 2 tablespoons hot sauce.
Nutrition Facts : Calories 41 calories, CarbohydrateContent 1.9 g, CholesterolContent 15.6 mg, FatContent 2.2 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 104.4 mg, SugarContent 0.2 g
BUFFALO MEATBALLS RECIPE - FOOD.COM
Make and share this Buffalo Meatballs recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
- Form meat mixture into 16 equal balls.
- Place on broiling pan, spacing evenly.
- Place pan on middle rack in oven.
- Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.
Nutrition Facts : Calories 119.2, FatContent 3.5, SaturatedFatContent 1.6, CholesterolContent 58, SodiumContent 183.8, CarbohydrateContent 5.2, FiberContent 0.3, SugarContent 0.5, ProteinContent 15.7
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