EGG NOODLES RECIPE CHINESE STYLE RECIPES
STIR-FRIED CHINESE EGG NOODLES RECIPE | MYRECIPES
Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.
Provided by Julianna Grimes
Total Time 27 minutes
Yield Serves 4 (serving size: 1 cup)
Number Of Ingredients 13
Steps:
- Cook the egg noodles according to package directions, omitting salt and fat. Drain. Set aside.
- Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic and green onions; sauté for 1 minute, stirring constantly. Combine soy sauce and the next 5 ingredients (through chile paste), stirring well. Stir soy sauce mixture into mushroom mixture; bring to a boil.
- Add noodles to pan; toss to coat. Add eggs; cook 2 minutes or until eggs are set, tossing well. Remove from heat; stir in spinach.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 39.6 g, CholesterolContent 106 mg, FatContent 10.3 g, FiberContent 2.3 g, ProteinContent 14.4 g, SaturatedFatContent 1.8 g, SodiumContent 662 mg
CHINESE EGG NOODLES | EGG NOODLES IN CHINESE STYLE | EGG ...
Egg noodles are absolutely preclude ajinamotto, yet make with a tiny bit a greater amount of oil, than, use for other food on the grounds that the oil/fat draws out a more café flavor to the noodles however in case you are calorie cognizant diminish the oil to your inclination. significant thing is while cooking noodles, ensure it isn't over cooked so cook until it is all soft.
Provided by Muthu
Total Time 26 minutes
Prep Time 13 minutes
Cook Time 13 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Preparation Method:
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