HOT ITALIAN SANDWICHES RECIPES

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HOT ITALIAN SANDWICHES RECIPE - FOOD.COM



Hot Italian Sandwiches Recipe - Food.com image

Make and share this Hot Italian Sandwiches recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces tomato sauce
1/4 teaspoon basil
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon garlic powder
1 lb bulk Italian sausage
4 hamburger buns
6 ounces mozzarella cheese
1 tablespoon olive oil
1 large onion, sliced
1 green pepper, sliced

Steps:

  • In a small saucepan mix ingredients for sauce: tomato sauce, basil, crushed red pepper, and garlic powder.
  • Shape sausage into patties. Fry.Add mozzarella cheese slices to each patty cover until melted.
  • In same skillet, cook onions and peppers and set aside.
  • To each bun add patty with cheese and one fourth the onions and peppers. Cover with bun half.
  • Serve each sandwich with 1/4 cup sauce, dip sandwiches in sauce.

Nutrition Facts : Calories 710.5, FatContent 50.5, SaturatedFatContent 19.4, CholesterolContent 119.8, SodiumContent 1603.8, CarbohydrateContent 32.4, FiberContent 2.8, SugarContent 7.9, ProteinContent 31.1

HOT ITALIAN PARTY SANDWICHES RECIPE: HOW TO MAKE IT



Hot Italian Party Sandwiches Recipe: How to Make It image

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an appetizer for gatherings or a hungry family, and are a fantastic party food that is quick to prepare. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 sandwiches.

Number Of Ingredients 13

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

Steps:

  • Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1026mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

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