DRIED APRICOT BARS RECIPES RECIPES

Name: Apricot Bars
Prep time: 25 min
Yield: 25 bars
Ingredients: Bars; 3/4 cup finely chopped dried apricots; 2 tablespoons apricot preserves; 3/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup Land O Lakes® Butter melted; 3/4 cup firmly packed brown sugar; 2 large Land O Lakes® Eggs; 2 teaspoons vanilla; 1/3 cup shredded coconut; 2/3 cup chopped walnuts; Glaze; 1/2 cup powdered sugar; 2 to 3 teaspoons milk

APRICOT BARS RECIPE | LAND O’LAKES

Apricot Bars Recipe | Land O’Lakes image

Dried apricots and apricot preserves flavor these easy to make bars – no mixer needed!

Provided by Land O'Lakes

Categories Bar Apricot Fruit Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 25 bars

Number Of Ingredients 17

Ingredients

Bars
3/4 cup finely chopped dried apricots
2 tablespoons apricot preserves
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup Land O Lakes® Butter melted
3/4 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
2 teaspoons vanilla
1/3 cup shredded coconut
2/3 cup chopped walnuts
Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
Combine chopped apricots and preserves in bowl; set aside.
Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Set aside.
Combine melted butter and brown sugar in bowl until well mixed. Add eggs and vanilla; beat with whisk until well mixed. Add flour mixture; continue beating with whisk until batter forms. Stir in coconut, walnuts and apricot mixture.
Spread mixture into prepared pan, smoothing top. Bake 24-29 minutes or until top is golden brown and just set. Cool completely.
Combine powdered sugar and enough milk for desired glazing consistency in bowl. Drizzle over cooled bars.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

APRICOT BARS RECIPE - BETTYCROCKER.COM

Apricot Bars Recipe - BettyCrocker.com image

These hearty bars are a fruity and flavorful treat!

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 14

Ingredients

1 3/4 cups chopped dried apricots
3/4 cup orange juice
3/4 cup water
1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup packed brown sugar
2 tablespoons vegetable oil
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla
2 teaspoons butter or margarine, softened

Steps:

In 1-quart saucepan, cook all filling ingredients, stirring constantly, just to boiling over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool.
Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix 1 cup whole wheat flour, the all-purpose flour, baking powder, baking soda and salt. In large bowl, beat egg, brown sugar, oil, orange juice concentrate and vanilla with electric mixer on medium speed until smooth. Stir in flour mixture until blended. Reserve 1/2 cup dough mixture for topping.
Pat remaining dough in pan. Spread filling over dough. Add remaining 2 tablespoons whole wheat flour and the butter to reserved dough mixture. With pastry blender or fork, mix until crumby; sprinkle over filling.
Bake 25 to 30 minutes or until top is golden and firm. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 150 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 105 mg

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