TOFFEE RECIPE ALTON BROWN RECIPES

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STICKY TOFFEE PUDDING RECIPE | ALTON BROWN | COOKING CHANNEL



Sticky Toffee Pudding Recipe | Alton Brown | Cooking Channel image

Provided by Alton Brown : Cooking Channel

Categories     dessert

Total Time 1 hours 40 minutes

Cook Time 45 minutes

Yield 6 puddings

Number Of Ingredients 18

11 tablespoons unsalted butter
300 grams dark brown sugar 
90 grams molasses 
1 tablespoon instant espresso powder 
1/4 teaspoon kosher salt 
3/4 cup heavy cream 
105 grams all-purpose flour
3/4 teaspoon baking powder 
1/2 teaspoon baking soda 
1/2 teaspoon kosher salt 
220 grams pitted Medjool date meat, divided 
3/4 cup water, boiling 
1 large egg plus 1 yolk 
85 grams (6 tablespoons) unsalted butter, melted 
65 grams dark brown sugar 
50 grams granulated sugar 
1/4 teaspoon vanilla extract 
1/2 teaspoon instant espresso powder 

Steps:

  • For the toffee sauce: Melt the butter in a small saucepan over low heat, then add the sugar, molasses, espresso powder and salt. Whisk to work out any lumps, then continue to cook over low heat.
  • When bubbles appear at the edge of the pan, whisk in the cream and bring to a bare simmer. Remove the pan from the heat, cover and set aside.
  • For the cake: Position a rack in the center of the oven and heat to 350 degrees F.
  • Whisk together the flour, baking powder, baking soda and salt in a medium bowl and set aside.
  • Place 150 grams of the pitted dates and the boiling water in the bowl of a food processor fitted with the standard S-blade. Allow to soak for 2 minutes, then pulse 3 times.
  • Add the eggs, butter, both sugars, the vanilla extract and espresso powder to the food processor and pulse 5 times. Follow with the flour mixture and the remaining dates and pulse 3 more times.
  • Coat the bottom of each well in a 6-cup popover pan with 1 1/2 teaspoons of the toffee sauce. Follow with the batter, filling each cup 3/4 of the way full (see Cook's Note). You may have a few tablespoons of batter leftover depending on the size of your popover pan.
  • Bake for 11 minutes, then remove the pan from the oven and tap either on the oven door or countertop 3 times to deflate. Rotate the pan 180 degrees and bake another 11 minutes or until the middle of the cakes reach 210 degrees F.
  • Place the popover pan on a half-sheet pan and run a skewer around the outer rims to loosen the cakes. Pierce each cake several times with the skewer, poking all the way down to the bottom of the pan. Pour 1 tablespoon of toffee sauce over each pudding and let soak for 30 minutes.
  • When ready to serve, heat your broiler to high and broil the puddings until bubbly, 1 to 2 minutes. Remove and immediately run the skewer around the outer rims, cover with a clean sheet pan and invert to release.
  • Serve with more toffee sauce spooned over each pudding.

ENGLISH TOFFEE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



English Toffee Recipe - Food.com - Food.com - Recipes ... image

Make and share this English Toffee recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pound

Number Of Ingredients 6

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

  • In heavy saucepan, combine butter, sugar, water, and salt.
  • Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
  • Immediately pour into ungreased 13"x9" pan.
  • Cool until hard.
  • Melt chocolate over hot, but not boiling water.
  • Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  • Let stand 2-3 hours or chill 30 minutes.
  • Break into bite-size pieces.

Nutrition Facts : Calories 3563.7, FatContent 288.1, SaturatedFatContent 138.5, CholesterolContent 488.1, SodiumContent 2796.7, CarbohydrateContent 269.6, FiberContent 15.5, SugarContent 250.5, ProteinContent 15.5

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TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
Oct 31, 2021 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Arrange 1 cup whole almonds or pecans in a single layer on a rimmed baking sheet. Bake until fragrant and lightly toasted, about 5 minutes. Transfer to a cutting board and finely chop when cool.
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