PORK CHOP DINNER MENU RECIPES

Name: Simple Pork Chop Dinner
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings.
Ingredients: 6 to 8 medium carrots (1 pound), coarsely chopped; 3 to 4 medium potatoes, cubed; 4 boneless pork loin chops (3/4 inch thick); 1 large onion, sliced; 1 envelope onion soup mix; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

SIMPLE PORK CHOP DINNER RECIPE: HOW TO MAKE IT

Simple Pork Chop Dinner Recipe: How to Make It image

Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 to 8 medium carrots (1 pound), coarsely chopped
3 to 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

Steps:

Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GRANDMOTHER'S PORK CHOP DINNER RECIPE | ALLRECIPES

Grandmother's Pork Chop Dinner Recipe | Allrecipes image

This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.

Provided by Colleen Volcjak

Categories Main Dishes Pork Pork Chop Recipes Braised

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

¼ pound bacon
4 pork chops
1 onion, sliced
3 potatoes, peeled and cut into thick slices
1 cup water
salt and pepper to taste

Steps:

Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
Sear the pork chops until browned on each side.
Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

Nutrition Facts : Calories 442.6 calories, CarbohydrateContent 33.3 g, CholesterolContent 82.3 mg, FatContent 18.9 g, FiberContent 4.5 g, ProteinContent 33.6 g, SaturatedFatContent 7.1 g, SodiumContent 305.6 mg, SugarContent 3.7 g

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