INDIVIDUAL HOTPOT RECIPES
HOTPOT RECIPES - BBC GOOD FOOD
Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato.
Provided by Good Food team
Number Of Ingredients 1
MINI LAMB HOTPOTS RECIPE - OLIVEMAGAZINE
Make a batch of these mini lamb hotpots and freeze them for later. They're easy to make and under 500 calories each
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 2 hours
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Toss the lamb in the flour and season. Heat 1 tbsp oil in a non-stick frying pan and fry the meat until it’s browned all over, then scoop out. Do this in batches, a few pieces at a time, so you don’t overcrowd the pan. Divide the meat, onions, carrots and parsley into 6 individual ovenproof dishes, and season well.
- Top with a thin layer of potato on the top then put on a baking tray. Divide the stock between the hotpots and add a few dots of butter on top. Cover the whole tray in foil and cook for 45 minutes – 1 hour until the potatoes are soft, then cool.
- Cover each dish individually with foil, and freeze for up to 3 months. To serve, defrost completely, in the fridge, overnight. Heat the oven to 190C/fan 170C/gas 5 and remove the foil, add another dot of butter to the tops. Cook for 30 minutes until the top is crisp and golden, and the filling is piping hot.
Nutrition Facts : Calories 382 calories, FatContent 21 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 4 grams fibre, ProteinContent 21 grams protein, SodiumContent 0 milligram of sodium
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HOT POT AT HOME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables. Various condiments and a dipping sauce or two are common, as well. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Feel free to sub out any of the components according to your taste. (See the end of the recipe for more suggestions.) You can also play with the broth. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions. Please note that you don’t need to purchase any of the special equipment listed to make this recipe. You can use two pots, your stovetop burners, and whatever cooking utensils you have.
From foodnetwork.com
Reviews 4
Total Time 3 hours 15 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4
Total Time 3 hours 15 minutes
Category main-dish
Cuisine asian
- Stir together the Pork Broth, BBQ sauce, sesame paste, oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, garlic and scallions in a small bowl until combined.
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INDIVIDUAL LAMB HOTPOTS RECIPE - ALL RECIPES UK
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
From allrecipes.co.uk
Reviews 4.4
Total Time 1 hours 20 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 359.2 calories per serving
From allrecipes.co.uk
Reviews 4.4
Total Time 1 hours 20 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 359.2 calories per serving
- Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.
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To make the stock: Add the mushrooms, garlic, ginger, cilantro stems, scallions, peppercorns, chili garlic sauce if needed, and broth or water into a medium saucepan. Cover, bring to a boil, add the tofu cubes into the pot, reduce the heat and gently simmer for 10 minutes. Turn off the heat and allow to sit for half an hour to 1 hour.
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Hot Pot Recipes for a Party For the broth, make an extra-big batch of Roasted Chicken Broth , Beef Bone Broth , or Vegan Broth . They'll be the perfect base for the meal as-is, or you can dress them up with aromatics like fresh ginger, cilantro, Thai basil, garlic, green onions, red chiles, star anise, or cinnamon.
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YORKSHIRE HOT POT - TRADITIONAL YORKSHIRE RECIPES
Method. Divide the lamb into cutlets, slice the potatoes and onions. Skin and halve the kidneys. Put the ingredients in a casserole in layers, ending with a layer of potato. Add the stock and put the butter on top. Cover and bake in a slow oven (around 325 F/ 170 C/ gas mark 3) for 2.5 hours.
From traditional-yorkshire-recipes.info
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