MEATS IN AN ITALIAN HOAGIE RECIPES

REAL ITALIAN HOAGIE RECIPE - FOOD.COM

Real Italian Hoagie Recipe - Food.com image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5

HOT ITALIAN HOAGIE | JUST A PINCH RECIPES

Hot Italian Hoagie | Just A Pinch Recipes image

An easy version of a classic sandwich!

Provided by linda hennessey @goirish86

Categories Sandwiches

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 14

Ingredients

HERB BUTTER
1/2 stick(s) butter, softened
1 teaspoon(s) dry italian seasoning
SANDWICHES
6 - hoagie rolls
1 package(s) hard salami
1 package(s) deli smoked ham
12 slice(s) sliced mozzarella or provolone cheese
OPTIONS TO ADD
- giardiniera mix
- pepperoni or other meat
- red wine vinegar & oil with salt and pepper
- onion
- hot or sweet peppers

Steps:

Preheat oven to 350.
Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)

More about "meats in an italian hoagie recipes"

HOT ITALIAN HOAGIE | JUST A PINCH RECIPES

An easy version of a classic sandwich!
From justapinch.com
Reviews 5
Category Sandwiches
Cuisine Italian

Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)

See details

ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 707.7 calories per serving

Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

See details

ITALIAN MIXED SUB (HOT OR COLD) RECIPE - FOOD.COM

I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1102.4 per serving

Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.

See details

WHAT MEATS ARE IN AN ITALIAN HOAGIE RECIPES

2019-09-04 · Authentic Italian Hoagie Recipe. 2 (12-inch) Italian-style rolls. 1/4 pound of boiled ham. 1/4 pound of capicola. 1/4 pound of provolone cheese. 1/4 pound of Genoa salami. 2 cups of shredded iceberg lettuce. 1 large tomato. 1 white onion. 2 tablespoons of olive oil or canola oil. 4 teaspoons of red wine vinegar.
From tfrecipes.com

See details

THE BEST MEAT TO PUT ON AN ITALIAN HOAGIE | BON APPÉTIT

Jul 03, 2019 · The best Italian hoagies are made up of three kinds of meat: cooked, cured, and emulsified. Learn this formula. Memorize this formula.
From bonappetit.com

See details

THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE ...

Feb 15, 2018 · Classic Italian hoagie recipe. Yields 2. Ingredients: 2 (12-inch) Italian-style rolls; 1/4 pound thinly sliced boiled ham; 1/4 pound thinly sliced capicola; 1/4 pound thinly sliced provolone cheese
From sheknows.com

See details

PHILLY ITALIAN HOAGIE - THE WASHINGTON POST

Mar 11, 2015 · Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables From: To: Philly Italian Hoagie 1.000
From washingtonpost.com

See details

MEATS ON AN ITALIAN SUB - ALL INFORMATION ABOUT HEALTHY ...

What Meats Are In An Italian Hoagie Recipes great www.tfrecipes.com. 2021-01-22 · An amazing classic Italian Sub Sandwich recipe made with fresh ingredients and drizzled with our homemade Italian Dressing. The sub is loaded with sliced meats, shredded …
From therecipes.info

See details

BEST MEATS FOR AN ITALIAN HOAGIE RECIPES

Steps: For the hoagies: Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes.
From tfrecipes.com

See details

THE BEST MEAT TO PUT ON AN ITALIAN HOAGIE | BON APPÉTIT

Jul 03, 2019 · A cooked meat is something that has been roasted, steamed, or baked. Think of ham (prosciutto cotto), turkey, or roast beef. These meats provide substantial texture and heft to a sandwich. A cured ...
From bonappetit.com

See details

ITALIAN SUB SANDWICH RECIPE | TASTING TABLE

Apr 06, 2017 · Loaded with the salty cured meats that sandwich dreams are made of and accompanied by all of the right accoutrements, this Italian hoagie roll from Curtis Stone's Gwen in L.A. is pretty much our ...
From tastingtable.com

See details

THE BEST PHILLY STYLE ITALIAN HOAGIES - BAKER BY NATURE

Jul 26, 2014 · So glad I found this Hoagie recipe!! Going to Philadelphia Terminal Market to get the meats and cheese. Must get the best quality meats. Please do not buy imitation meats from the Supermarket. Rolls too make sure you get Italian Hoagie rolls. Look delicious!! Having mines Philly style with plain chips n a cold Pepsi.
From bakerbynature.com

See details

MEATS ON AN ITALIAN SUB - ALL INFORMATION ABOUT HEALTHY ...

See details

HOW TO MAKE AN ITALIAN COLD CUT SUB | OUR EVERYDAY LIFE

Thin layers of sweet, spicy meat topped off with cheese make the Italian cold cut sub, or "hoagie," a sandwich connoisseur’s delight. Holding off on the mayo, mustard and pickles concentrates the flavors and distinguishes the sub from a straightforward ham and cheese sandwich.
From oureverydaylife.com

See details

CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS

Oct 13, 2021 · The Spruce/Diana Chistruga. Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar. The Spruce/Diana Chistruga. Next, add the provolone, ham, mortadella, soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper. The Spruce/Diana Chistruga.
From thespruceeats.com

See details

GRILLED ITALIAN HOAGIES | KITA ROBERTS | GIRL CARNIVORE

Feb 04, 2015 · Repeat until your pan is a joyous mix of grilled meats. Open the buns and sprinkle a bit of extra virgin olive oil over each. Season with oregano, salt and pepper. Line the rolls with the cheese. Divide up the meats, onions, and peppers among your rolls. Top each with sweet and hot peppers, tomato slices, and large piles of fresh iceberg lettuce.
From girlcarnivore.com

See details

CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...

Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours. Preheat oven to 275 degrees F. Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes ...
From foodnetwork.com

See details

COMPLETE GUIDE TO ITALIAN HOAGIES - MAKE BREAD AT HOME

Sep 04, 2019 · Authentic Italian Hoagie Recipe. 2 (12-inch) Italian-style rolls. 1/4 pound of boiled ham. 1/4 pound of capicola. 1/4 pound of provolone cheese. 1/4 pound of Genoa salami. 2 cups of shredded iceberg lettuce. 1 large tomato. 1 white onion. 2 tablespoons of olive oil or canola oil. 4 teaspoons of red wine vinegar. Salt. Pepper. Italian oregano.
From makebreadathome.com

See details

ITALIAN SUB SANDWICH RECIPE - PINTEREST

This is the BEST Italian Hoagie recipe around and it’s so easy to make! Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, this sandwich is exploding with flavor!
From pinterest.com

See details