CHEESY TATER TOTS RECIPE RECIPES

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OPIE'S CHEESY TATER TOT CASSEROLE RECIPE - FOOD.COM



Opie's Cheesy Tater Tot Casserole Recipe - Food.com image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

  • Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
  • Scoop mixture into one 9x13 pan.
  • Bake uncovered at 350 degrees for one hour.
  • Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

Nutrition Facts : Calories 217, FatContent 13.2, SaturatedFatContent 6.2, CholesterolContent 20, SodiumContent 428.1, CarbohydrateContent 15.2, FiberContent 1.2, SugarContent 0.2, ProteinContent 9.8

TATER TOTS RECIPE | REE DRUMMOND | FOOD NETWORK



Tater Tots Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 40 to 45 tots

Number Of Ingredients 6

6 potatoes, peeled and diced
1/2 cup all-purpose flour
1 large egg, lightly beaten
Seasoned salt
Black pepper
Canola oil, for frying

Steps:

  • Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
  • Add the flour, egg, some seasoned salt and pepper and combine.
  • Form into balls, and then slightly flatten into discs. Let them cool completely.
  • Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
  • You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.

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  • Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
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I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
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  • Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
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