HOW TO MAKE CHOCOLATE SLAB RECIPES

Name: Chocolate Slab Ice Cream Sandwiches
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups finely chopped pecans; 1 1/2 teaspoons saltu00A0; 4 cups semisweet chocolate chipsu00A0; 8 graham crackers, halvedu00A0; 1 pint dulce de leche ice creamu00A0

CHOCOLATE SLAB ICE CREAM SANDWICHES RECIPE | REE DRUM…

Chocolate Slab Ice Cream Sandwiches Recipe | Ree Drum… image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups finely chopped pecans
1 1/2 teaspoons salt
4 cups semisweet chocolate chips
8 graham crackers, halved
1 pint dulce de leche ice cream

Steps:

Preheat the oven to 350 degrees F.
Put the pecans on a baking sheet and bake until golden brown, 6 to 8 minutes. Let cool for 10 minutes. Sprinkle with the salt.
Melt the chocolate in a double boiler. Pour the chocolate over the nuts and spread evenly. Place the graham crackers on top in rows, leaving some space between each. Freeze for 15 minutes.
Carefully cut out the chocolate-coated graham cracker squares. Transfer half of the chocolate crackers to another baking sheet chocolate-side up. Top each with a small scoop of ice cream, then top with another cracker chocolate-side down. Freeze for 25 minutes. Wrap individually and freeze until ready to serve.

APPLE SLAB PIE RECIPE | ALLRECIPES

Apple Slab Pie Recipe | Allrecipes image

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

Provided by Marsha Crom

Categories Slab Pie

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10x15 inch pie

Number Of Ingredients 17

Ingredients

1 ½ cups all-purpose flour
1 ½ tablespoons white sugar
½ cup shortening
¼ teaspoon salt
½ teaspoon baking powder
2 egg yolks, beaten
4 tablespoons water
8 apples - peeled, cored and cut into thin wedges
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 ¾ cups white sugar
½ teaspoon ground cinnamon
2 tablespoons butter
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup brown sugar
⅔ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Nutrition Facts : Calories 404.7 calories, CarbohydrateContent 61.5 g, CholesterolContent 53.1 mg, FatContent 17.5 g, FiberContent 2.5 g, ProteinContent 2.9 g, SaturatedFatContent 8.1 g, SodiumContent 124.9 mg, SugarContent 41.8 g

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